WHEAT PITA CHIPS RECIPES
WHOLE WHEAT PITA CHIPS RECIPE BY TASTY
Here's what you need: whole wheat pitas, olive oil, salt, pepper, garlic powder
Provided by Tara Botwinick
Total Time 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine the olive oil, salt, pepper, and garlic powder and brush onto both sides of the chips.
- Bake for 10-12 minutes, until golden and crispy.
- Enjoy!
Nutrition Facts : Calories 178 calories, CarbohydrateContent 28 grams, FatContent 5 grams, FiberContent 1 gram, ProteinContent 4 grams, SugarContent 0 grams
SPICY WHOLE WHEAT PITA CHIPS RECIPE - FOOD.COM
Great with dips, spreads, hummus or soups. Keep extra pita chips stored in an airtight container for up to three days.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 48 chips
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine cumin, paprika, salt, and ground red pepper.
- Cut each pita half into 4 wedges. Arrange pita wedges on a baking sheet. Lightly coat pita with cooking spray. Sprinkle cumin mixture evenly over pita.
- Bake at 350 degrees for 10 minutes, or until crisp.
Nutrition Facts : Calories 21.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 60.9, CarbohydrateContent 4.5, FiberContent 0.6, SugarContent 0.1, ProteinContent 0.8
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