HOW TO BAKE A CALZONE RECIPES

Name: Mini Pizza Cups
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 32 appetizers.
Cuisine: Europe, Italian
Ingredients: 2 tubes (8 ounces each) refrigerated round crescent rolls; 1 can (8 ounces) pizza sauce; 1/4 cup finely chopped onion; 1/3 cup finely chopped green pepper; 2 ounces sliced turkey pepperoni, chopped; 1 cup shredded part-skim mozzarella cheese

MINI PIZZA CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mini Pizza Cups Recipe: How to Make It - Taste of Home image

Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they’re so easy to make that little ones can help you in the kitchen! —Jane Jones, Cedar, Minnesota

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 32 appetizers.

Number Of Ingredients 6

Ingredients

2 tubes (8 ounces each) refrigerated round crescent rolls
1 can (8 ounces) pizza sauce
1/4 cup finely chopped onion
1/3 cup finely chopped green pepper
2 ounces sliced turkey pepperoni, chopped
1 cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. , Spoon pizza sauce into each cup. Sprinkle with onion, green pepper, pepperoni and cheese. Bake until the crusts are browned and cheese is melted, 15-18 minutes.

Nutrition Facts : Calories 75 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1/2 starch.

CALZONE RECIPES - BBC GOOD FOOD

Calzone recipes - BBC Good Food image

Up your pizza game with our fabulous folded calzone recipes. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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