QUARTER POUND CONTAINER RECIPES
KING BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I like to make up recipes together. The sauce for this juicy burger tastes even better when it has been refrigerated overnight. —Mary Potter, Sterling Heights, Michigan
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut 2 Tbsp. butter into 6 slices, let remain butter soften. Place slices in a single layer on a small plate; freeze until firm. For sauce, in a small bowl, mix mayonnaise, horseradish, mustard, salt and pepper until blended., In a large bowl, combine beef, broth and 1-1/2 teaspoons hamburger seasoning; mix lightly but thoroughly. Shape into 6 patties. Place a butter slice in the center of each; shape beef around butter, forming 3/4-in.-thick patties. Sprinkle patties with remaining 1 tsp. of hamburger seasoning., Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread buns with softened butter. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with sauce and toppings.
Nutrition Facts : Calories 482 calories, FatContent 32g fat (12g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 822mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
KING BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I like to make up recipes together. The sauce for this juicy burger tastes even better when it has been refrigerated overnight. —Mary Potter, Sterling Heights, Michigan
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut 2 Tbsp. butter into 6 slices, let remain butter soften. Place slices in a single layer on a small plate; freeze until firm. For sauce, in a small bowl, mix mayonnaise, horseradish, mustard, salt and pepper until blended., In a large bowl, combine beef, broth and 1-1/2 teaspoons hamburger seasoning; mix lightly but thoroughly. Shape into 6 patties. Place a butter slice in the center of each; shape beef around butter, forming 3/4-in.-thick patties. Sprinkle patties with remaining 1 tsp. of hamburger seasoning., Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread buns with softened butter. Grill buns over medium heat, cut side down, for 30-60 seconds or until toasted. Serve burgers on buns with sauce and toppings.
Nutrition Facts : Calories 482 calories, FatContent 32g fat (12g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 822mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
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