PEACH COCONUT RECIPES

Name: Coconut Peach Dessert
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1-1/3 cups sweetened shredded coconut; 1/2 cup chopped almonds; 1/3 cup sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 2 egg whites, lightly beaten; 1/2 teaspoon almond extract; TOPPING:; 2 cups heavy whipping cream, whipped; 4 cups sliced fresh or frozen peaches, thawed; 1/2 cup sugar or honey

COCONUT PEACH DESSERT RECIPE: HOW TO MAKE IT

Coconut Peach Dessert Recipe: How to Make It image

Field editor Inez Orsburn from Demotte, Indiana predicts, "If you enjoy peaches and coconut, you're sure to like this sweet fruit pizza-style treat."

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/3 cups sweetened shredded coconut
1/2 cup chopped almonds
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 egg whites, lightly beaten
1/2 teaspoon almond extract
TOPPING:
2 cups heavy whipping cream, whipped
4 cups sliced fresh or frozen peaches, thawed
1/2 cup sugar or honey

Steps:

In a small bowl, combine the coconut, almonds, sugar, flour and salt. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut mixture into a 9-in. circle on foil. , Bake at 325° for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight., Place crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream. Cut into wedges. Serve immediately.

Nutrition Facts : Calories 456 calories, FatContent 32g fat (19g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 114mg sodium, CarbohydrateContent 41g carbohydrate (34g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

GOLDEN COCONUT PEACH PIE RECIPE: HOW TO MAKE IT

Golden Coconut Peach Pie Recipe: How to Make It image

This peaches-and-cream pie once captured the blue ribbon at the Iowa State Fair. It always disappears fast!

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

4 to 4-1/2 cups sliced fresh peaches
1/2 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/4 cup orange juice
1 unbaked pie shell (9 inches)
2 tablespoons butter
2 cups sweetened shredded coconut
1 can (5 ounces) evaporated milk
1large egg, lightly beaten
1/4 to 1/2 cup sugar
1/4 teaspoon almond extract

Steps:

In a large bowl, combine peaches, sugar, flour, nutmeg, salt and juice. Pour into pie shell; dot with butter. Bake at 450° for 15 minutes. , Meanwhile, combine remaining ingredients. Pour over hot filling. Reduce heat to 350° and bake until coconut is toasted, about 40 minutes. Serve warm or chilled. Store in the refrigerator.

Nutrition Facts : Calories 418 calories, FatContent 20g fat (13g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 57g carbohydrate (37g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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