VENSION BACON RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "vension bacon recipes"

DUCK CASSOULET RECIPE | ALLRECIPES



Duck Cassoulet Recipe | Allrecipes image

A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. Traditional cassoulet has a sprinkling of bread crumbs on top; if you want the bread crumbs, you can finish this dish in the oven, so that the bread crumbs are toasted.

Provided by Syd

Categories     French Recipes

Total Time 16 hours 0 minutes

Prep Time 30 minutes

Cook Time 7 hours 30 minutes

Yield 8 servings

Number Of Ingredients 13

1 pound pork sausage links, sliced
1 tablespoon whole cloves
1 whole onion, peeled
3 sprigs fresh parsley
1 sprig fresh thyme
½ pound bacon
1 sprig fresh rosemary
1 pound dry navy beans, soaked overnight
1 bay leaf
3 carrots, peeled and sliced
3 cloves garlic, minced
1 pound skinned, boned duck breast halves, sliced into thin strips.
1 fresh tomato, chopped

Steps:

  • In a large skillet, brown the sliced sausage over medium heat.
  • Insert whole cloves into onion. Roll bacon up, and tie with a string. Tie together parsley, thyme, and rosemary.
  • In a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck. Add enough water to cover the other ingredients. Cook for 1 hour on HIGH. Reduce heat to LOW, and continue cooking for 6 to 8 hours.
  • Remove onion, bacon, and herbs. Stir in chopped tomatoes. Continue cooking for 1/2 hour. Serve.

Nutrition Facts : Calories 547.7 calories, CarbohydrateContent 40.2 g, CholesterolContent 104.4 mg, FatContent 26.8 g, FiberContent 15.5 g, ProteinContent 36.7 g, SaturatedFatContent 7.9 g, SodiumContent 584.5 mg, SugarContent 4.4 g

GRILLED VENISON BACKSTRAP RECIPE | ALLRECIPES
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is …
From allrecipes.com
See details


VENISON BACON CURE – PS SEASONING
Our seasoning mix is specially formulated to add flavor to your ground venison; while our Maple Cure is used in preparation to reconstruct venison into bacon. This combination provides rich, full-flavored venison bacon…
From psseasoning.com
See details


WILD GAME FROM FRANKLINS FARM
6/2/2022 · We stock a range of high quality, local Seasonal Game in our Farm Shop, from plump pheasants, partridges & wood pigeon to rabbit & venison. The Game Season ends at the beginning of February, so make the most of delicious, full flavoured and lean British seasonal game …
From franklinsfarmbutchers.co.uk
See details


SMOKED VENISON BACKSTRAP RECIPE - CLEVERLY SIMPLE
25/4/2019 · Smoked Vension Seasonings. ... Why add bacon to the smoked venison backstrap? ... She loves to adapt recipes to her family’s …
From cleverlysimple.com
See details


VENISON - WIKIPEDIA
Venison is considered to be a relatively healthy meat for human consumption. Since deer are inherently wild animals living on grass and wild plants, their meat can be consumed as part of a naturally healthy diet.Venison …
From en.m.wikipedia.org
See details


WISCONSIN VENISON | SUMMER SAUSAGE | BUFFALO | ELK | WILD G…
Wisconsin River Meats offers Wisconsin venison, summer sausage, buffalo as well as elk, wild game, for Wisconsin
From wisconsinrivermeats.com
See details


MEAT & FISH | GOOD EGGS
Sausage & Bacon. Sliced Bacon. Hobbs Applewood Smoked Meats. Uncured Applewood Smoked Bacon. Fatted Calf Charcuterie. Pastured Heritage Bacon. Rancho Llano Seco. Uncured Hickory & Maple Smoked Thick Cut Bacon (Frozen) Journeyman Meat Co. Brown Sugar Pepper Rimmed Bacon…
From goodeggs.com
See details


CLASSIC SMOKED KIELBASA RECIPE - MADE IN THE BRADLEY SMOKER
I used the classic 3-2-1 method to prepare them and it worked perfectly. Of course I had to make my own rub and BBQ sauce to go with it and none of is disappointed. Now that I type this I realize that none of these have made it to the website. I will have to add these recipes …
From theblackpeppercorn.com
See details


HOMEMADE VENISON SAUSAGE RECIPE - GRILL MASTER UNIVERSITY
Most people mix pork into their venison sausage to add some much needed fat. Because venison is so lean, the sausage can taste dry without this addition. You can go as much as equal parts venison and pork, or you can keep it as low as 25 percent. We have a few recipes …
From grillmasteruniversity.com
See details


GRILLED VENISON BACKSTRAP RECIPE | ALLRECIPES
Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is …
From allrecipes.com
See details


VENISON VEGETABLE SOUP RECIPE | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »