PLAIN BUTTERMILK DONUT RECIPES
BAKED BUTTERMILK DONUTS RECIPE | ALLRECIPES
Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting.
Provided by brownie
Categories Bread Quick Bread Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 donuts
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Adjust an oven rack to upper-middle position. Spray a donut pan with cooking spray.
- Sift flour, sugar, cornstarch, baking powder, nutmeg, and salt together in a large mixing bowl.
- Whisk buttermilk, eggs, baking soda, and vanilla extract together in a smaller bowl.
- Pour melted and cooled shortening into flour mixture and stir until absorbed. Add buttermilk mixture and mix well. Let batter rest for 10 to 15 minutes.
- Pour a scant tablespoon of batter into the well of each donut cup in the prepared pan. Use the back of a spoon to distribute batter evenly across the bottom of each; you won't use up all of the batter in this batch.
- Bake in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Remove from the oven; let cool in the pan for 2 to 3 minutes before removing onto a wire rack.
- Place powdered sugar into a small paper bag. Toss warm doughnuts in powdered sugar to coat.
- Spray the donut pan with cooking spray again. Spoon batter in tablespoonfuls into the hot pan for the next batch.
- Bake donuts in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Let cool for 2 to 3 minutes before removing from the pan and toss in powdered sugar.
Nutrition Facts : Calories 246.6 calories, CarbohydrateContent 45.5 g, CholesterolContent 31.8 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 3.9 g, SaturatedFatContent 1.5 g, SodiumContent 276.2 mg, SugarContent 28.1 g
BAKED BUTTERMILK DONUTS RECIPE - FOOD FANATIC
These baked buttermilk donuts are sweet and tangy with that unmistakable plain cake donut flavor. Dust off your donut pan and bake a batch today, you’ll love how easy they are to make!
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Adjust the toaster oven cooking rack to the middle position and preheat to 425°F on the “Bake” setting. Use non-stick cooking spray or oil to coat a 6-cavity donut pan. In a medium bowl whisk together the flour, sugar, baking powder, salt and nutmeg. In a small bowl whisk together the egg, oil, honey, buttermilk and vanilla. Add the wet ingredients to the flour mixture and stir just until combined. Scoop batter into a quart-sized plastic bag and cut a bottom corner off. Pipe batter evenly into the prepared pan. Bake until the tops of the donuts spring back when pressed and a toothpick inserted into a few comes out clean, about 8 to 9 minutes for full-sized donuts and 5 to 6 minutes for mini donuts. The donuts will be pale on top and lightly golden on the bottom. Allow donuts to cool in the pan for 2 to 3 minutes before turning them out onto a cooling rack and topping if desired.
Nutrition Facts : ServingSize , Calories 153 calories, FatContent 3 g, CarbohydrateContent 26 g, FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 0 g, SodiumContent 131 mg, SugarContent 13 g
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