GINGER CARBS RECIPES
YUMMY LOW CARB GINGERSNAPS-DIABETIC FRIENDLY!!! RECIPE ...
Original recipe from Unknown Chef 86 but has been changed to fit diabetic lifestyle. These are moist, chewy and do NOT taste low carb!!!
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter, Splenda, molasses and vinegar together until blended.
- Beat in eggs.
- In separate bowl mix all dry ingredients and blend into butter/sugar mixture.
- Will be a very firm dough.
- Break off pieces and roll into 3/4 inch balls and place on greased cookie sheet.
- Flatten to disk size 1/2 inch thick.
- Bake at 350 for 8 minutes only.
- They will not darken so don't overbake.
- Remove from cookie sheet immediately to prevent further cooking.
- Enjoy while still warm!
Nutrition Facts : Calories 59.8, FatContent 2.5, SaturatedFatContent 1.5, CholesterolContent 13.2, SodiumContent 54.4, CarbohydrateContent 8.2, FiberContent 0.2, SugarContent 1.6, ProteinContent 1.1
KETO GINGER SNAP COOKIES RECIPE | ALLRECIPES
A gluten-free, sugar-free, dairy-free, low-carb, and keto-friendly cookie. How is this even possible? Read on, friends...
Provided by Rebecca
Categories Desserts Cookies Spice Cookie Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 24 small cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brush 2 baking sheets with some coconut oil.
- Mix 1/4 cup coconut oil, egg, and vanilla extract together in a small bowl.
- Combine almond flour, erythritol, ginger, cinnamon, salt, and nutmeg in a large bowl. Pour in coconut oil mixture. Blend with an electric mixer on low speed until a stiff and crumbly dough forms.
- Scoop dough out with a tablespoon and flatten into a round cookie shape by hand. Arrange cookies on the prepared baking sheets in 6 rows of 4 cookies each.
- Bake in the preheated oven, rotating the baking sheets halfway through, until cookies are lightly browned, about 10 minutes.
Nutrition Facts : Calories 84 calories, CarbohydrateContent 8.5 g, CholesterolContent 6.8 mg, FatContent 7.6 g, FiberContent 1.2 g, ProteinContent 2.4 g, SaturatedFatContent 2.4 g, SodiumContent 26.9 mg, SugarContent 0.4 g
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YUMMY LOW CARB GINGERSNAPS-DIABETIC FRIENDLY!!! RECIPE ...
Original recipe from Unknown Chef 86 but has been changed to fit diabetic lifestyle. These are moist, chewy and do NOT taste low carb!!!
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Reviews 4.5
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Reviews 4.5
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