SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE | ALLRECIPES
This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
- Add oil and potatoes to skillet and cook until golden brown.
- Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
- Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.
Nutrition Facts : Calories 343.3 calories, CarbohydrateContent 17 g, CholesterolContent 41.3 mg, FatContent 23.5 g, FiberContent 2.1 g, ProteinContent 9.7 g, SaturatedFatContent 7.8 g, SodiumContent 785.2 mg, SugarContent 2.6 g
ITALIAN SAUSAGE AND GNOCCHI SKILLET RECIPE | ALLRECIPES
Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same isle as dried pasta.
Provided by Bren
Categories Gnocchi
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.
- Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.
- Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 416.6 calories, CarbohydrateContent 23.3 g, CholesterolContent 61.9 mg, FatContent 27.1 g, FiberContent 2.7 g, ProteinContent 20.8 g, SaturatedFatContent 11.6 g, SodiumContent 1128.1 mg, SugarContent 3.8 g
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