EASY CANDIED PECANS RECIPE - HOW TO MAKE CANDIED PECANS
These easy baked candied pecans are the perfect DIY gift? during the Christmas season. Double or triple the recipe, then portion generous handfuls in gift bags.
Provided by THEPIONEERWOMAN.COM
Categories food gift Thanksgiving appetizers baking dessert snack
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 1-2 quarts
Number Of Ingredients 7
Steps:
- Preheat the oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat. In a small bowl, whisk together the sugars, cinnamon and salt. In a large bowl, whisk the egg white and vanilla extract until very foamy, about 1 minute. Add the pecans and stir until well coated. Sprinkle the sugar mixture over the pecans and toss until fully coated. Spread pecans into an even layer on the prepared baking sheet. Bake for 20 minutes. Stir and spread out evenly again. Bake for another 20 minutes or until the nuts are very fragrant and are starting to darken in color. Let the pecans fully cool in the pan on a wire rack (the sugar will harden as it cools). Break into individual pieces. Store in an airtight container in the pantry for up to 2 weeks.
SALTED PECANS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 6 cups
Number Of Ingredients 3
Steps:
- Place butter in a 13- x 9- x 2- inch baking pan; place in a 350° oven for 10 minutes or until butter melts.
- Remove from oven; add pecans, and sprinkle with salt. Bake at 350° for 15 minutes, stirring after 10 minutes. Drain on paper towels.
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