GREEN ONION PANCAKE RECIPE CHINESE RECIPES
GREEN ONION PANCAKES RECIPE - CHINESE.FOOD.COM
Make and share this Green Onion Pancakes recipe from Food.com.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the egg and sesame oil together.
- Brush one side of one egg roll wrapper with the egg mixture.
- Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
- Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
- Repeat for other 3 pancakes.
- Heat 1 tbsp oil on medium high heat.
- Fry each side of each pancake for about 2 minutes til golden brown.
- Add more heat as necessary.
- Cut each into 6 pieces.
- Can serve with soy sauce.
Nutrition Facts : Calories 308.7, FatContent 12.7, SaturatedFatContent 2.2, CholesterolContent 52.3, SodiumContent 388.2, CarbohydrateContent 39.7, FiberContent 2.1, SugarContent 0.6, ProteinContent 8.8
GREEN ONION PANCAKE RECIPE | ALLRECIPES
This is the first I write a recipe. I made it as detailed as possible so it seems a bit long, enjoy! Serve with soy sauce or sour cream as desired.
Provided by Tsuzuku
Categories Appetizers and Snacks Pastries
Total Time 1 hours 6 minutes
Prep Time 30 minutes
Cook Time 6 minutes
Yield 10 pancakes
Number Of Ingredients 7
Steps:
- Place flour in a bowl. Add hot water slowly in a steady stream, mixing well after each addition. Add cold water; mix until no dry spots remain. Knead dough lightly by hand until a ball is formed. Place dough in an oiled resealable plastic bag; seal the bag and let dough rest for 30 minutes.
- Place scallions in a bowl; season with salt and pepper.
- Roll dough out onto a floured work surface into a thin rectangle using a rolling pin. Spread butter all over; sprinkle evenly with salt and pepper. Spread scallions over the dough, leaving top edge of the dough empty. Roll dough up carefully from the opposite edge, keeping scallions in place and pulling dough a little with every roll to make it tight.
- Cut the roll into 3- to 4-inch-long pieces by hand; pinch and seal both ends. Lightly flatten each piece into a circular pancake.
- Heat a nonstick saucepan with oil; cook pancakes until golden brown, about 3 minutes per side. Crush 2 sides of the pancakes with spoons or ladles until flaky.
Nutrition Facts : Calories 186.4 calories, CarbohydrateContent 29.4 g, CholesterolContent 12.2 mg, FatContent 5.7 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 3.1 g, SodiumContent 51.6 mg, SugarContent 0.3 g
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