BLUE CHEESE BURGERS | ALLRECIPES
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Burgers
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, CarbohydrateContent 19.6 g, CholesterolContent 81.1 mg, FatContent 20.5 g, FiberContent 2.1 g, ProteinContent 27.2 g, SaturatedFatContent 7.9 g, SodiumContent 765.4 mg, SugarContent 3.1 g
FASTEST ROAST TURKEY RECIPE - NYT COOKING
Here is a turkey for when time and oven space are at a premium. The bird is butchered before cooking, its backbone removed (a technique called spatchcocking) and its legs separated, increasing the amount of surface area exposed to the oven's heat and decreasing the amount of cooking time dramatically. The overall height of the turkey also comes down, so two turkeys may fit in the oven, or one turkey and a baking pan filled with dressing. As with a whole bird, you should tent the meat with foil when it has finished cooking, and allow it to rest for at least 30 minutes before serving.
Provided by Sam Sifton
Total Time 2 hours
Yield 12 or more servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Place the turkey on a cutting board with its breast side down, and using a very sharp knife or cleaver, cut out the bird's backbone.
- Turn the turkey over and use your knife or cleaver to remove the legs and thighs. Press down on the turkey breasts to flatten the carcass.
- Place the turkey parts in one large roasting pan. Tuck between them onion, celery pieces, and, if using, herbs, and shower with salt and pepper. Dot turkey pieces with pats of butter.
- Place pan in a 450 degree oven for 30 minutes, then reduce heat to 325 degrees and baste with accumulated juices.
- Start to check the temperature of the breast and the thigh meat roughly 15 minutes later, and remove them from the oven when they have reached 165 degrees. As with a whole bird, you should tent the meat with foil and allow it to rest for at least 30 minutes.
Nutrition Facts : @context http//schema.org, Calories 633, UnsaturatedFatContent 15 grams, CarbohydrateContent 2 grams, FatContent 29 grams, FiberContent 0 grams, ProteinContent 87 grams, SaturatedFatContent 10 grams, SodiumContent 1374 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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