HOW LONG TO COOK PORK BELLY RECIPES

Steps:

• Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Cover with plastic wrap and refrigerate, at least 2 hours and up to overnight.
• Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper.
• Remove plastic wrap from pork belly and place pork belly, fat-side up, on the prepared baking sheet. Make shallow cuts into the fat of the pork belly in a checkered pattern. Rub lemon juice into the fat.
• Roast in the preheated oven until fat begins to brown, 30 to 40 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue cooking until fat is crispy, about 1 hour more. Remove from oven and let rest 10 to 15 minutes before slicing.

Steps:

• Preheat the oven to 450°F (220°C)
• Score the fat on the pork belly with a sharp knife.
• Pat the meat dry with a paper towel and season the meat on all sides with salt and pepper.
• Place the meat on a baking sheet lined with tin foil or parchment paper.
• Roast the pork for 30 minutes, until the fat is rendered and crisp on the top.
• Reduce the oven temperature to 350°F and continue to roast the meat for 2 hours, until very tender and soft.
• Remove the baking sheet from the oven, place the meat on a cutting board and cover with tin foil. Rest for 10 minutes. Then uncover the meat, slice and serve.