MAKING A MAI TAI RECIPES
MAI TAI RECIPE | BON APPéTIT
At its core a Mai Tai is meant to showcase great rum. In this recipe, we use a combination of white and aged or dark rums for the best of both worlds.
Provided by Rachel Gurjar
Yield Makes 1
Number Of Ingredients 8
Steps:
- Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a glass filled to the brim with crushed ice. Garnish with lime wedge and mint sprig.
MAI TAI RECIPE - HOW TO MAKE A MAI TAI COCKTAIL - DELISH
If you're after a rum cocktail that's tropical and fruity, a Mai Tai is the one for you! The first recipe was claimed to be invented in 1944.
Provided by Victoria Chandler
Categories cocktail
Total Time 5 minutes
Prep Time 0S
Cook Time 0S
Yield 1 serving
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker with ice, and combine the white rum, Cointreau, lime juice, syrup and fresh juice. Shake for around 20-30 seconds until the liquid is really well chilled. Strain into a glass filled with cubed or crushed ice and top with the dark rum. Garnish with whatever takes your fancy - we love a maraschino cherry, pineapple slice or lime.
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MAI TAI (DIFFORD'S RECIPE)
I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum, white crème de menthe, and absinthe. A whopping ten ingredients but it's more an OTT than a "simple is beautiful" cocktail.
From diffordsguide.com
Reviews 5.0
Total Time 04 minutes0S
Cuisine Cocktail
Calories 285 per serving
From diffordsguide.com
Reviews 5.0
Total Time 04 minutes0S
Cuisine Cocktail
Calories 285 per serving
- SHAKE all ingredients with ice and strain into glass filled with crushed ice
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