VEGAN MASHED POTATOES RECIPE RECIPES

Name: Mashed Potatoes
Prep time: 10 min
Cook time: 18 min
Yield: 6 servings
Cuisine: Modern
Ingredients: 3 lbs russet potatoes (peeled and quartered); 3 garlic cloves (peeled and smashed); 1 cup low-sodium chicken; broth or water; 1/2 cup half-and-half or whole milk; 3 tbsp unsalted butter; 1 tsp fine sea salt; ground black pepper

MASHED POTATOES – INSTANT POT RECIPES

Mashed Potatoes – Instant Pot Recipes image

When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.

Provided by The Instant Pot College Cookbook by Julee Morrison

Prep Time 10 minutes

Cook Time 18 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 lbs russet potatoes (peeled and quartered)
3 garlic cloves (peeled and smashed)
1 cup low-sodium chicken
broth or water
1/2 cup half-and-half or whole milk
3 tbsp unsalted butter
1 tsp fine sea salt
ground black pepper

Steps:

Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.

MASHED POTATOES – INSTANT POT RECIPES

Mashed Potatoes – Instant Pot Recipes image

When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.

Provided by The Instant Pot College Cookbook by Julee Morrison

Prep Time 10 minutes

Cook Time 18 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 lbs russet potatoes (peeled and quartered)
3 garlic cloves (peeled and smashed)
1 cup low-sodium chicken
broth or water
1/2 cup half-and-half or whole milk
3 tbsp unsalted butter
1 tsp fine sea salt
ground black pepper

Steps:

Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.

GARLIC MASHED POTATOES SECRET RECIPE | ALLRECIPES

Vegan Recipes; Vegetarian Recipes; Diet & Healthy Recipes. Diet & Healthy Recipes See All Diet & Healthy Recipes. 5 Breakfast Foods People With Diabetes Should Eat Regularly. ... Well, the secret is out and this definitely is a great recipe for garlic mashed potatoes…
From allrecipes.com

See details

VEGAN MUSHROOM BOURGUIGNON (EASY RECIPE) - ELAVEGAN | RECI…

Red wine: I would NOT recommend skipping, however, if you can't have red wine, simply use vegetable broth instead. Mashed potatoes: You can use any other plant-based milk, however, I would recommend adding at least 1 tbsp of oil or vegan butter if you use e.g. almond milk, oat milk or rice milk since canned coconut milk is higher in fat. Recipe …
From elavegan.com

See details

CHEF JOHN'S PERFECT MASHED POTATOES RECIPE | ALLRECIPES

This is a basic mashed potato recipe for those who do not know how to do it or are unsure of how much butter and milk to add. What makes this perfect is "salt and pepper to taste". If your taste says these are bland, add more. Mashed potatoes, basic mashed potatoes…
From allrecipes.com

See details

VEGAN IRISH COLCANNON POTATOES AND CABBAGE RECIPE

Feb 14, 2022 · Colcannon was introduced to the United States by Irish immigrants and is most commonly served on St. Patrick's Day. The word colcannon comes from the Gaelic word, cal ceannann, which means white-headed cabbage.Potatoes…
From thespruceeats.com

See details

SLOW COOKER MASHED POTATOES RECIPE - SIMPLY RECIPES

Feb 27, 2022 · Slow Cooker Mashed Potatoes are so easy and they free up some much-needed stovetop space for Thanksgiving and other holidays! ... Summer has worked in food media for the past 12 years as a recipe developer, recipe tester, food journalist, essayist, cookbook author, and public speaker. ... She started working with Simply Recipes …
From simplyrecipes.com

See details

COLCANNON (MASHED POTATOES WITH CABBAGE) RECIPE

Aug 03, 2021 · In this recipe, mashed potatoes, along with milk and butter, are added to cabbage that has been cooked with onion until tender. The result is a bowl of comfort, perfect alongside a corned beef dinner. ... St. Patrick's Day Vegan and Vegetarian Recipes …
From thespruceeats.com

See details

PORK CHOPS WITH COUNTRY GRAVY & MASHED POTATOES RECIPE ...

This recipe was a great weeknight comfort meal with minimal effort. The gravy is absolutely delicious and is similar to a breakfast style that would go on biscuits and gravy. I made the mashed potatoes by hand with some garlic and scallions but otherwise followed the recipe as is. My only complaint: not enough gravy, I would 1.5x the recipe.
From myrecipes.com

See details

40 MOUTHWATERING VEGAN RECIPES! | FEASTING AT HOME

Sep 06, 2020 · India’s flavorful street food -also called a Bombay Burrito, made healthy! This vegan version is bursting with so much flavor- filled with curry mashed potatoes, roasted Indian cauliflower, chickpeas, fresh spinach, cilantro mint chutney and pickled onions. Absolutely delicious! One of my personal vegan dinner recipes!
From feastingathome.com

See details