RED NACHO CHIPS RECIPES

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CHILAQUILES ROJOS - EASY MEXICAN BREAKFAST - MARICRUZ ...



Chilaquiles Rojos - Easy Mexican Breakfast - Maricruz ... image

Make the best chilaquiles rojos for breakfast with this foolproof recipe. This classic Mexican dish is made out of tortilla chips soaked in flavorful red sauce and served with cheese, cream, and onions.

Provided by Maricruz

Categories     breakfast

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 16

12 corn tortillas (cut into wedges)
? cup vegetable oil
4 large tomatoes (cut into chunks)
2 guajillo pepper (stem, seeds, and veins removed)
3 chile de arbol (optional)
½ medium onion (cut into chunks)
1 garlic clove (peeled)
¼ tsp cumin seeds
½ tsp black peppercorns
2 tsp chicken boullion
2 Tbsp olive oil
salt (to taste)
1 cup queso fresco
1 cup Mexican crema (or sour cream)
½ cup white onion (chopped)
4 fried eggs (optional)

Steps:

  • Make the red sauce
  • Make the tortilla chips
  • Make the chilaquiles
  • Serve

Nutrition Facts : Calories 629 kcal, CarbohydrateContent 46 g, ProteinContent 11 g, FatContent 47 g, SaturatedFatContent 11 g, TransFatContent 1 g, CholesterolContent 21 mg, SodiumContent 869 mg, FiberContent 7 g, SugarContent 8 g, UnsaturatedFatContent 34 g, ServingSize 1 serving

CHEESE NACHOS RECIPE FROM GUY FIERI | RECIPE - RACHAEL RAY ...



Cheese Nachos Recipe From Guy Fieri | Recipe - Rachael Ray ... image

Guy Fieri shares the recipe for his Super Melty Cheese sauce + his best nacho-making tips.

Provided by Guy Fieri

Number Of Ingredients 32

2 ½ cups half-and-half
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
10 ounces easy melt cheese (such as Velveeta)
shredded
5 ounces provolone cheese
shredded
5 ounces cheddar cheese
shredded
5 ounces smoked gouda cheese
rind removed
 shredded
6 ounces tortilla chips
About 3 ladles black beans (half beans/half puree – see tip above)
About 3 ladles Super Melty Cheese Sauce
Shredded cheddar cheese
for topping
About 1 ½ cups carne asada
 pulled pork or your choice of protein
Sour cream or crema
for topping 
Chopped avocados
Salsa rojo and/or pico de gallo
for topping (see tip above for tip on salsa rojo) 
Chopped avocados
for topping
Pickled red onions
for topping
Sliced jalapeño
for topping
Fresh cilantro leaves
for topping

Steps:

  • For the Super Melty Cheese Sauce, in a 2 quart saucepan, bring ½ cup water and the half-and-half to a simmer over medium heat, then add the Worcestershire and hot sauce
  • Using a whisk, mix in the Velveeta a handful at a time until fully incorporated, then gradually add the remaining cheese
  • Mix until the cheese has melted and the sauce is smooth
  • For the nachos, preheat the oven to 350°F
  • On a rimmed baking sheet, spread the ingredients evenly and layer in the following order: tortilla chips, cheese sauce, black beans, protein and shredded cheddar
  • Place in the oven or under the broiler until the cheese melts, about 4 minutes
  • Remove from the oven, then scrape them into a cast iron skillet so they’re coated all over with the toppings
  • Add the rest of desired toppings such as sour cream or crema, avocados, salsa rojo and/or pico de gallo, jalapeño and cilantro and serve

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