RHUBARB PIE RECIPE WITH EGGS RECIPES

EASY RHUBARB PIE RECIPE | ALLRECIPES

Easy Rhubarb Pie Recipe | Allrecipes image

A spring tradition in my family. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style rhubarb pie.

Provided by starmaster25

Categories Desserts Pies Fruit Pies Rhubarb Pie Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

1 cup white sugar
2 tablespoons all-purpose flour
1 egg
½ teaspoon vanilla extract
¾ cup all-purpose flour
½ cup brown sugar
? cup butter, softened
2 cups 1-inch pieces rhubarb
1 (9 inch) unbaked pie crust

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.
Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.
Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.
Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 395.4 calories, CarbohydrateContent 60.6 g, CholesterolContent 40.8 mg, FatContent 15.9 g, FiberContent 1.7 g, ProteinContent 3.9 g, SaturatedFatContent 6.9 g, SodiumContent 184.4 mg, SugarContent 38.8 g

DOUBLE-CRUST RHUBARB PIE RECIPE: HOW TO MAKE IT

Double-Crust Rhubarb Pie Recipe: How to Make It image

Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. —Lavonn Bormuth, Westerville, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 large eggs, room temperature, lightly beaten
4 cups chopped fresh rhubarb or frozen rhubarb
Dough for double-crust pie
1 tablespoon butter

Steps:

Preheat oven to 400°. In a large bowl, combine sugar, flour and cinnamon. Add eggs; whisk until smooth. Gently stir in rhubarb. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.

Nutrition Facts : Calories 392 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 56g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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