PEANUT PEANUT BUTTER AND JELLY RECIPES

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TRADITIONAL PEANUT BUTTER AND JELLY RECIPE - FOOD.COM



Traditional Peanut Butter and Jelly Recipe - Food.com image

Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 3

2 slices sandwich bread
2 tablespoons peanut butter
2 teaspoons grape jelly or 2 teaspoons strawberry jam

Steps:

  • Spread the peanut butter on one piece of bread.
  • Spread the jelly on the other side.
  • Put the two pieces of bread together to form a sandwich.
  • Toddler adaptation: cut off crusts before serving.

Nutrition Facts : Calories 358.4, FatContent 17.8, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 491.6, CarbohydrateContent 41.4, FiberContent 3.3, SugarContent 12.3, ProteinContent 11.9

PEANUT BUTTER AND JELLY COOKIES RECIPE | ALLRECIPES



Peanut Butter and Jelly Cookies Recipe | Allrecipes image

This sandwich cookie is great for perking up those brown bag lunches.

Provided by Debbie Rowe

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 4 - 1/2 dozen

Number Of Ingredients 10

½ cup shortening
½ cup peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
1?¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup any flavor fruit jam

Steps:

  • In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.
  • Cover and chill for 1 hour.
  • Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.

Nutrition Facts : Calories 65.8 calories, CarbohydrateContent 8.6 g, CholesterolContent 3.4 mg, FatContent 3.2 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 0.8 g, SodiumContent 46.6 mg, SugarContent 5.5 g

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