MARINADES FOR LAMB CHOPS RECIPES
20-MINUTE GARLIC BUTTER LAMB CHOPS | KITCHN
Savoy lamb chops are seared until golden and seasoned with a garlicky butter sauce.
Provided by Patty Catalano
Categories Main dish Whole protein Dinner Meat dish Meal prep components
Total Time 1380S
Prep Time 480S
Cook Time 900S
Yield 4
Number Of Ingredients 6
Steps:
- Remove the lamb chops from the refrigerator and seaon with 1 teaspoon kosher salt. Set aside at room temperature for at least 5 minutes. Meanwhile, finely chop 4 garlic cloves and 1/4 cup fresh herb leaves and set each aside separately.
- Melt 1 stick unsalted butter in a 12-inch skillet over medium-high heat until sizzling but not yet browned. Add the lamb chops and sear until browned and an instant-read thermometer inserted into the thickest part of the meat registers 145°F for medium doneness, flipping halfway through, 8 to 12 minutes total.
- Add the garlic and 1/4 teaspoon black pepper to the butter, and cook for 1 minute more. Remove from the heat and garnish with the herbs.
Nutrition Facts : SaturatedFatContent 10.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.2 g, SugarContent 0.0 g, ServingSize Serves 18, ProteinContent 15.7 g, FatContent 28.7 g, Calories 325 cal, SodiumContent 187.0 mg, FiberContent 0.0 g, CholesterolContent 0 mg
MARINADE FOR GRILLED LAMB CHOPS RECIPE - FOOD.COM
This marinade is enough for eight 1-inch thick lamb chops, if you are making more than eight chops I suggest to increase the ingredients. I made this on my indoor grill, it usually takes about 4 minutes per side for medium-rare using 1-inch thick chops, if you are grilling outdoors they will be done slightly faster, you can also broil these in your oven.
Total Time 8 hours
Prep Time 8 hours
Yield 2 cups (approx)
Number Of Ingredients 6
Steps:
- Mix all ingredients, then pour over lamb chops in a glass dish.
- Cover and refrigerate for a minimum of 8 hours, turning the chops occasionally.
- Season the lamb chops with salt and pepper, then grill, basting with marinade.
Nutrition Facts : Calories 583.1, FatContent 54.2, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 25.5, CarbohydrateContent 21.3, FiberContent 0.6, SugarContent 14.9, ProteinContent 1.2
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20-MINUTE GARLIC BUTTER LAMB CHOPS | KITCHN
Savoy lamb chops are seared until golden and seasoned with a garlicky butter sauce.
From thekitchn.com
Reviews 5
Total Time 1380S
Category Main dish, Whole protein, Dinner, Meat dish, Meal prep components
Calories 325 cal per serving
From thekitchn.com
Reviews 5
Total Time 1380S
Category Main dish, Whole protein, Dinner, Meat dish, Meal prep components
Calories 325 cal per serving
- Add the garlic and 1/4 teaspoon black pepper to the butter, and cook for 1 minute more. Remove from the heat and garnish with the herbs.
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