EGGS BAKED IN A LOAF OF BREAD RECIPES

Name: Egg Bread Loaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 large loaf, 10 serving(s)
Ingredients: 1/4 cup shortening; 3 tablespoons honey; 2 eggs; 1 packet yeast (1 T); 1 cup plain yogurt; 1/2 cup potato starch; 1 1/2 cups cornstarch; 1/2 teaspoon baking soda; 1 tablespoon baking powder; 2 teaspoons xanthan gum; 3/4 teaspoon salt; 1 teaspoon vinegar

EGG BREAD LOAF RECIPE - FOOD.COM

Egg Bread Loaf Recipe - Food.com image

From Roben Ryberg's, "The Gluten-Free Kitchen". This doesn't taste particularly "eggy". I think it is titled so because she doesn't use eggs much in her loaves of bread.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 large loaf, 10 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup shortening
3 tablespoons honey
2 eggs
1 packet yeast (1 T)
1 cup plain yogurt
1/2 cup potato starch
1 1/2 cups cornstarch
1/2 teaspoon baking soda
1 tablespoon baking powder
2 teaspoons xanthan gum
3/4 teaspoon salt
1 teaspoon vinegar

Steps:

Preheat oven to 350 degrees F.
Combine all ingredients.
Mix well to remove all lumps.
The dough will be quite wet.
Place dough in greased loaf pan.
Smooth top with wet hands.
Bake 40-45 minutes, until loaf is lightly browned and toothpick inserted in middle tests clean.

Nutrition Facts : Calories 198.6, FatContent 7, SaturatedFatContent 2.1, CholesterolContent 45.5, SodiumContent 378.3, CarbohydrateContent 31.2, FiberContent 0.8, SugarContent 6.7, ProteinContent 3

BAKED EGGS IN BREAD BOWLS RECIPE | MYRECIPES

Baked Eggs in Bread Bowls Recipe | MyRecipes image

Serve these adorable baked eggs for breakfast or brunch. At just 88 cents per serving, they're a budget-friendly way to dress up your breakfast table.

Provided by MyRecipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Serves 8

Number Of Ingredients 6

Ingredients

8 crusty dinner rolls
8 large eggs
¼ cup chopped mixed herbs, such as parsley, chives and tarragon
2 tablespoons heavy cream
Salt and pepper
4 tablespoons grated Parmesan

Steps:

Preheat oven to 350ºF. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a rimmed baking sheet. Reserve tops.
Crack an egg into each roll, then top with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan.
Bake until eggs are set and bread is toasted, 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.

Nutrition Facts : Calories 191 calories, CarbohydrateContent 18 g, CholesterolContent 219 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 3 g, SodiumContent 465 mg

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