DOGS BISCUITS RECIPES

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CAN DOGS EAT GINGER? PROS & CONS + 3 BEST RECIPES!



Can Dogs Eat Ginger? Pros & Cons + 3 Best Recipes! image

Provided by Taste of Home

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 8

4 cups All-purpose flour
2 cups Whole wheat flour
3 tsp Ginger (ground)
1/2 tsp Cinnamon (ground)
1/4 tsp Cloves (ground)
3/4 cup Molasses
1 cup Plus 2 tablespoons water
1/2 cup Canola oil

Steps:

  • Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended.
  • In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff).
  • On a lightly floured surface, roll dough to 1/4-in. thickness.
  • Cut with a floured 3-in. squirrel-shaped or other cookie cutter.
  • Place 2 inches apart on ungreased baking sheets. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.)
  • Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.

CRESCENT DOGS RECIPE - PILLSBURY.COM



Crescent Dogs Recipe - Pillsbury.com image

When is a pig-in-a-blanket even better than you remember? When Pillsbury™ crescents and melted cheese are added to the equation! This classic recipe never goes out of style and you're never too old to enjoy it as an easy appetizer or a full meal (we don't judge!).

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

8 hot dogs
4 slices (3/4 oz each) American cheese, each cut into 6 strips
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

  • Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  • Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  • Bake for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 290 , CarbohydrateContent 13 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 810 mg, SugarContent 4 g, TransFatContent 2 g

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