CREAMY TOMATO PENNE PROGRESSO RECIPES
CHICKEN CACCIATORE RECIPE - PILLSBURY.COM
Looking for a winner of a chicken dinner? Then check out this delicious slow-cooker chicken cacciatore, perfect for a weeknight, family-friendly Italian meal that tastes fancy but is easy to prep (like, 10 minutes easy).
Provided by Pillsbury Kitchens
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place chicken.
- In medium bowl, mix pasta sauce, wine, tomato paste, sugar, dried basil, mushrooms and bell pepper; spoon over chicken.
- Cover; cook on Low heat setting 7 to 9 hours.
- About 15 minutes before serving, cook pasta as directed on package. Transfer chicken mixture to large serving bowl or deep platter. Serve with pasta. Garnish with cheese and fresh basil.
Nutrition Facts : Calories 680 , CarbohydrateContent 96 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 7 g, ProteinContent 39 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 1120 mg, SugarContent 20 g, TransFatContent 0 g
OYSTER DRESSING RECIPE - BETTYCROCKER.COM
You can make oysters in a casserole, too! Starting with Betty Crocker cornbread & muffin mix makes this recipe a breeze.
Provided by Betty Crocker Kitchens
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Make and bake cornbread mix as directed on package, using water. Cool 30 minutes; crumble cornbread into large bowl. Reduce oven temperature to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter 10 minutes, stirring occasionally, until tender. Stir in sage, pepper and salt.
- Add celery mixture and bread cubes to crumbled cornbread; stir gently. Add broth and eggs; stir just until moistened. Stir in oysters. Spoon mixture into baking dish.
- Bake uncovered 50 to 55 minutes or until golden brown.
Nutrition Facts : Calories 240 , CarbohydrateContent 32 g, FatContent 2 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 820 mg
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