PILLSBURY ORANGE ROLLS INSTRUCTIONS RECIPES

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EASIEST EVER CINNAMON ROLL BITES RECIPE - PILLSBURY.COM



Easiest Ever Cinnamon Roll Bites Recipe - Pillsbury.com image

It's your favorite breakfast treat...bite-sized! Bake up a batch of warm, tender cinnamon roll bites for a sweet breakfast or a gooey dessert. Our Easiest Ever Cinnamon Roll Bites recipe uses Pillsbury™ Cinnamon Rolls to make baking a breeze. You'll love serving these up with some freshly squeezed orange juice or snacking on them yourself over a comforting cup of coffee. After experiencing the fun and adorableness of mini cinnamon roll bites, your family may never go back to full-sized rolls!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 1

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Steps:

  • Heat oven to 375°F. Grease large cookie sheet. Using scissors or knife, cut each roll into 4 equal pieces; place separately on greased cookie sheet.
  • Bake at 375°F. for 9 to 11 minutes or until golden brown. Uncover icing cup; microwave for 10 seconds. Place half of the pieces in serving bowl; drizzle with half of the icing. Repeat with remaining pieces and icing.

Nutrition Facts : Calories 35 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Roll, SodiumContent 85 mg, SugarContent 2 g

QUICK CHERRY TURNOVERS RECIPE: HOW TO MAKE IT



Quick Cherry Turnovers Recipe: How to Make It image

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 4

1 tube (8 ounces) refrigerated crescent rolls
1 cup cherry pie filling
1/2 cup confectioners' sugar
1 to 2 tablespoons milk

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.

Nutrition Facts : Calories 359 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 56g carbohydrate (34g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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