PITA CHIP APPETIZERS RECIPES

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HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP RECIPE | ALLRECIPES



Holly's Chocolate Chip Cookie Dough Dip Recipe | Allrecipes image

This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.

Provided by emilywise

Categories     Dessert Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 16 servings

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup milk chocolate chips

Steps:

  • Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
  • Stir in chocolate chips.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 184.8 calories, CarbohydrateContent 14 g, CholesterolContent 34.2 mg, FatContent 14.1 g, ProteinContent 1.8 g, SaturatedFatContent 8.8 g, SodiumContent 100.4 mg, SugarContent 12.8 g

BAKED PITA CHIPS - PARTY APPETIZER - GOOD HOUSEKEEPING



Baked Pita Chips - Party Appetizer - Good Housekeeping image

Need last-minute recipes for a poker party? Serve these Poker Chips along with our All-in Dip, Chickpea Kickers, Hold 'em Puffs, and beer.

Provided by GOODHOUSEKEEPING.COM

Categories     healthy    low-calorie    low-fat    vegetarian    feed a crowd    Fourth of July    picnic    Super Bowl    snack

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 16

Number Of Ingredients 5

1/2 c. olive oil
1 tbsp. freshly grated Parmesan or Romano cheese
1 tbsp. chili powder
1 tsp. ground cumin
1 package white or whole wheat pitas

Steps:

  • Preheat oven to 425 degrees F. In 1-cup liquid measuring cup, with fork, mix oil, Parmesan, chili powder, and cumin.
  • With knife or kitchen shears, carefully split each pita. Brush insides of pita halves lightly with oil mixture. Cut each half into 8 wedges.
  • Transfer wedges to 2 ungreased large cookie sheets (wedges can overlap slightly). Place cookie sheets on 2 oven racks and bake chips 8 to 10 minutes or until edges are golden. Watch carefully, as they can burn quickly.
  • Cool chips on cookie sheets on wire racks. Store chips in tightly covered container or large self-sealing plastic bag up to 1 week. Makes 8 dozen chips. Nutritional information is based on one chip.

Nutrition Facts : Calories 20 calories

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