KEY LIME PIE CALORIES RECIPE
KEY LIME PIE - LOW CARB VERSION RECIPE | ALLRECIPES
A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.
Provided by Jo Ann
Categories Desserts Pies No-Bake Pie Recipes
Total Time 4 hours 35 minutes
Prep Time 35 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together 1 cup ground pecans, butter, 2 packets sweetener, and 1/2 teaspoon coconut extract. Press firmly into bottom and up sides of an 8 inch pie plate; refrigerate until firm.
- In a small bowl, whip the heavy cream with 2 packets sweetener until soft peaks form. Set aside.
- In a large bowl with high sides, mix the gelatin with boiling water until all the gelatin has dissolved. Then stir in the cold water. With an electric mixer, slowly beat in the cream cheese. After all cream cheese is added, stir in remaining 1/2 teaspoon coconut extract, and beat at high speed until smooth. Carefully fold in the whipped cream. Use a spatula to scrape mixture into the pie pan and spread around. Sprinkle remaining 2 tablespoons ground nuts on top. Refrigerate several hours or overnight to allow gelatin to set thoroughly.
Nutrition Facts : Calories 414.5 calories, CarbohydrateContent 4.7 g, CholesterolContent 93.4 mg, FatContent 41.4 g, FiberContent 1.6 g, ProteinContent 7.2 g, SaturatedFatContent 19.5 g, SodiumContent 267.9 mg, SugarContent 0.8 g
EASY KEY LIME PIE I RECIPE | ALLRECIPES
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pies Key Lime Pie Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 45.5 g, CholesterolContent 144.7 mg, FatContent 13.6 g, FiberContent 0.5 g, ProteinContent 6.7 g, SaturatedFatContent 5 g, SodiumContent 217.4 mg, SugarContent 37 g
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Total Time 60 minutes
Category Dessert
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Total Time 60 minutes
Category Dessert
Calories 302.3 kcal per serving
- Remove pie and let cool for at least 30 minutes and then refrigerate for at least 6 hours but preferably overnight. When ready to serve, add whipped cream to top, if desired.
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Enjoy the rich, creamy texture and the tart/sweet flavor of our key lime filling, topped with fresh whipped cream, and surrounded by a nutty, buttery crust. With only 4 net carbs per serving, it tastes every bit as delicious as the original!
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Reviews 5
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Category Dessert
Cuisine American
Calories 309 kcal per serving
From myketohome.com
Reviews 5
Total Time 295 minutes
Category Dessert
Cuisine American
Calories 309 kcal per serving
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