HAM AND CHEESE BUN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HAM AND CHEESE BUNS RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Ham and Cheese Buns Recipe | Food Network Kitchen | Food ... image

These savory rolls start with a tender yeast dough that gets studded with nutty Gruyere, caramelized leeks and smoky ham. They are sliced and baked to a golden finish—a great addition to any celebratory spread. They also rewarm nicely.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 9 hours 45 minutes

Cook Time 55 minutes

Yield 12 buns

Number Of Ingredients 14

1/2 cup whole milk 
2 1/4 teaspoons active dry yeast (one 1/4-ounce package) 
2 tablespoons sugar 
4 tablespoons unsalted butter, melted, plus more for the bowl and plastic wrap  
1 large egg yolk 
2 3/4 cups all-purpose flour, plus more for the work surface (see Cook's Note)
1 teaspoon kosher salt
4 tablespoons unsalted butter, plus 2 tablespoons, at room temperature, for the pan 
1 medium leek, white and light greens chopped (about 1 cup)  
2 tablespoons all-purpose flour 
1/2 cup dry white wine 
1/2 cup shredded Gruyere cheese 
Kosher salt and freshly ground black pepper 
1/4 pound sliced ham (about 4 slices), cut into 1/4-inch pieces

Steps:

  • For the dough: Warm the milk and 1/2 cup water in a medium saucepan over low heat until it is about 100 degrees F (but no more than 110 degrees). Remove the saucepan from the heat, and sprinkle the yeast over the liquid. Sprinkle a pinch of the sugar over the top, and set aside without stirring until foamy, about 5 minutes. Then whisk in the butter and egg yolk.
  • Whisk together the flour, remaining sugar and salt in a large bowl. Make a well in the center, and stir in the yeast mixture with a wooden spoon until you've made a thick, slightly sticky dough. Turn the dough onto a floured work surface, and knead until soft and elastic, about 6 minutes. Shape the dough into a ball.
  • Brush the inside of a large bowl with butter. Put the dough ball in the buttered bowl, turning to coat lightly. Cover the bowl with plastic wrap, trace a circle the size of the dough ball on the plastic and note the time. Let the dough rise in a warm place until doubled in size, about 1 hour 30 minutes.
  • Turn the dough out of the bowl, and knead briefly to release excess air; re-form the dough into a ball, and return it to the bowl. Lightly butter a large piece of plastic wrap, and lay it on the dough. Cover the entire bowl tightly with the rest of the plastic, and refrigerate for 4 hours or overnight to let the dough proof.
  • For the filling: Melt the butter in a medium skillet over medium heat. Add the leeks, and cook, stirring frequently, until softened and just beginning to caramelize, about 5 minutes. Sprinkle the leeks with the flour, and cook, stirring constantly, until lightly browned and toasted, about 1 minute. Whisk in the wine and 1/4 cup water, and let the mixture thicken, whisking constantly, about 1 minute. Remove the skillet from the heat, and stir in the Gruyere, 1/2 teaspoon salt and a few grinds of pepper. Transfer the filling to a medium bowl, and let cool completely. (The filling will firm up a bit, but if it's too warm, it will be difficult to form the rolls.)
  • For the rolls: Butter a 9-by-13-inch baking pan with the 2 tablespoons softened butter. Turn the dough onto a floured work surface, and press it flat. Roll it into a 10-by-18-inch rectangle, with 1 long edge facing you. Spread the cooled filling evenly over the dough, leaving about a 1-inch border on the side opposite you. Sprinkle the ham over the filling. Starting from the side facing you, roll the dough up into a tight roll. Lightly brush the 1-inch border with water, and continue rolling to seal the roll. Fold the ends in just a bit, and if any spots look thicker than others, even out the roll with your hands.
  • Cut the roll every 1 1/2 inches with a serrated knife, to make 12 pinwheel slices. Place the slices flat in the prepared pan (put the end pieces cut-side up), spacing them 1 inch apart. Cover the pan loosely with plastic wrap. Set in a warm place to rise until the slices double in size with no gaps in between, 1 hour 30 minutes to 2 hours.
  • Position the rack in the center of the oven and preheat to 350 degrees F. Bake the buns until they're golden brown and the tops spring back when pressed lightly, 25 to 30 minutes. Let cool in the pan for 10 minutes.

CHEESE HAM BUNS RECIPE - CHEESE.FOOD.COM



Cheese Ham Buns Recipe - Cheese.Food.com image

anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having the ham rolled in w/ the cheese, simple too. Actually to make it even easier if you have a breadmaker make a 2pd loaf on dough cycle and use that, saves seven steps. I found this online and am sorry i don't know what the site was b/c kudos to the person who put this on it.

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 18 buns

Number Of Ingredients 9

1 (15 ml) package fast rising yeast
1 teaspoon salt
2 tablespoons melted margarine
3 cups flour
1 1/8 cups hot water
1/4 cup sugar
1 egg, beaten
2 cups grated cheddar cheese
4 slices black forest ham or 4 slices honey-roasted ham (works best)

Steps:

  • Place flour in large bowl, add salt, sugar and yeast.
  • In another bowl measure hot water, add marg.
  • Stir tog till marg is melted.
  • Add liquid ingred's to dry ingred's then add beaten egg.
  • Mix until moistened.
  • Using hands, mix dough in bowl.
  • Continue kneading for 5 minutes.
  • Shape dough into a ball, place in a greased bowl.
  • Cover with a damp cloth and then a clean, dry cloth and put in a warm place until it doubles in size, approximately 1 hours.
  • After it has doubled in size:.
  • Roll dough out into a 10" by 15" rectangle.
  • Place ham down middle of dough overlapping them slightly.
  • Sprinkle 3/4 of the cheese over all of the dough.
  • Roll like a jellyroll.
  • Cut into 1" slices, place in a greased cake pan, cut side down.
  • Sprinkle remaining cheese on top of buns.
  • Put in a warm spot till double in size.
  • Bake for approximately 15-20 mins at 375 degrees F.
  • Tip pan over and let buns fall onto a plate.

Nutrition Facts : Calories 154.5, FatContent 5.9, SaturatedFatContent 3, CholesterolContent 24.9, SodiumContent 226.9, CarbohydrateContent 19.1, FiberContent 0.7, SugarContent 2.9, ProteinContent 5.9

More about "ham and cheese bun recipes"

HOT HAM & CHEESE SANDWICH ON A BUN RECIPE | BAR-S FOODS
Toasty and melty! These savory and satisfying sandwiches are perfect for your next meal!
From bar-s.com
Total Time 10 minutes
    1. Turn oven broiler on high. Open the hamburger buns and place on a large cookie sheet.
    2. Spread butter on each bun evenly on all sides of the buns (both externally and internally).
    3. Place pan in oven and broil buns for 1-2 minutes until the butter is melted and the buns are golden brown.
    4. Change the oven temperature from broil to 375 degrees.
    5. Use half of the slices of ham to layer onto the bun bottoms. Top with a slice of cheese and repeat one more time on each of the four buns.
    6. Place the top of the bun on each of the sandwiches and put back in the oven for 7-10 minutes. When the cheese is melted and the bun tops are golden brown, you will know the sandwiches are done. Serve immediately.

    Optional: Mix the Mayonnaise and Dijon Mustard to create a sauce. Place the sauce inside each of the ham and cheese sandwiches prior to baking.

See details


BAKED HAM AND CHEESE PARTY SANDWICHES RECIPE | ALLRECIPES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Everyday Cooking, Quick and Easy, Appetizers
Calories 208.3 calories per serving
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
See details


MINI HAM AND CHEESE ROLLS RECIPE | ALLRECIPES
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers and Snacks, Tapas
Calories 145.4 calories per serving
  • Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
See details


BAKED HAM AND CHEESE BUNS | JUST A PINCH RECIPES
This is easy and wonderful to serve for large groups of people! The possibilities are endless for this recipe! You can chose one meat and one cheese or several types of meat and cheese!! Vegetarian, Meat only, Cheese only LOL its up to you!!
From justapinch.com
Reviews 5
Category Cheese Appetizers
Cuisine Canadian
  • TOPPING: Mix all ingredients together and spread on each bun roll. Bake at 400F for about 12-15 minutes or until tops are golden and cheese has melted :)
See details


HAM BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack. —Esther Shank Harrisonburg, Virginia
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers, Lunch
Calories 300 calories per serving
  • In a large bowl, combine the butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well., Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15-20 minutes or until heated through.
See details


HOT HAM & CHEESE SANDWICH ON A BUN RECIPE | BAR-S FOODS
Toasty and melty! These savory and satisfying sandwiches are perfect for your next meal!
From bar-s.com
Total Time 10 minutes
    1. Turn oven broiler on high. Open the hamburger buns and place on a large cookie sheet.
    2. Spread butter on each bun evenly on all sides of the buns (both externally and internally).
    3. Place pan in oven and broil buns for 1-2 minutes until the butter is melted and the buns are golden brown.
    4. Change the oven temperature from broil to 375 degrees.
    5. Use half of the slices of ham to layer onto the bun bottoms. Top with a slice of cheese and repeat one more time on each of the four buns.
    6. Place the top of the bun on each of the sandwiches and put back in the oven for 7-10 minutes. When the cheese is melted and the bun tops are golden brown, you will know the sandwiches are done. Serve immediately.

    Optional: Mix the Mayonnaise and Dijon Mustard to create a sauce. Place the sauce inside each of the ham and cheese sandwiches prior to baking.

See details


HAM BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These tasty sandwiches are a great way to use leftover ham. Friends with whom I've shared the recipe tell me that ham buns disappear fast at potlucks or parties. Use mini-buns and make ahead for an easy meal or snack. —Esther Shank Harrisonburg, Virginia
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers, Lunch
Calories 300 calories per serving
  • In a large bowl, combine the butter, onion, poppy seed, Worcestershire sauce and mustard until well blended. Add ham and cheese; mix well., Divide evenly among buns. Place in a shallow baking pan and cover with foil. Bake at 350° for 15-20 minutes or until heated through.
See details


BAKED HAM AND CHEESE BUNS | JUST A PINCH RECIPES
This is easy and wonderful to serve for large groups of people! The possibilities are endless for this recipe! You can chose one meat and one cheese or several types of meat and cheese!! Vegetarian, Meat only, Cheese only LOL its up to you!!
From justapinch.com
Reviews 5
Category Cheese Appetizers
Cuisine Canadian
  • TOPPING: Mix all ingredients together and spread on each bun roll. Bake at 400F for about 12-15 minutes or until tops are golden and cheese has melted :)
See details


HAM AND CHEESE ROLLS RECIPE - FOOD.COM
This appetizer ham and cheese roll includes a mustard-poppyseed sauce. Number of servings depends on usage.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 44 per serving
  • Bake at 350 degrees for 20 minutes.
See details


HAM BUNS RECIPE - NYT COOKING
Jennifer Owens doesn’t know where her mother, Frances, first found the recipe for these ham buns, but they have been a part of her life since childhood in Easley, S.C. It may have come from relatives in Tennessee, as a similar recipe appears as “Hallelujah Ham Loaves” in “Dinner on the Diner,” a 1983 cookbook from the Junior League of Chattanooga. The warm appetizer has won fans wherever Ms. Owens goes. Her mother’s original formula called for raw onions, but Ms. Owens now sautés them. Use good smoked ham, either holiday leftovers or from the deli counter. As the buns bake, the butter pools at the bottom, toasting up the base of these irresistible bite-size sandwiches.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
  • Divide the four packets between the two heated sheet pans. Bake until the cheese melts and rolls get toasty, 10 to 12 minutes. Unwrap and serve the flats on platters, encouraging diners to pull a bun from its brethren.
See details


HAM AND CHEESE BUNS, A CHINESE BAKERY TREAT
These ham and cheese buns can be eaten at any time, for any reason – why not try having one for breakfast on the go? Kids will love them too!
From cookist.com
Total Time 110 minutes
  • Remove the buns from the oven and brush them with sugar water if you want, to give them a shine, sweetness, and color.
See details


HAM AND CHEESE BUNS: CHINESE BAKERY STYLE - THE WOKS OF LIFE
Oct 21, 2015 · Instructions In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Use the dough... After 15 minutes of mixing, the dough is ready for proofing. Cover the bowl with a damp towel and place in a warm spot... After the hour of proofing, put the dough ...
From thewoksoflife.com
See details


HAM AND CHEESE BUNS | KING ARTHUR BAKING
Knead in the ham and cheese. Gather the dough into a ball and place it in a greased bowl. Cover the bowl and let the dough rise for 1 hour, or until it's noticeably puffy. Gently deflate the dough and divide it into 7 pieces. Shape each piece into a ball. Place the dough balls in a lightly greased 1 ½-quart baker or 9" round cake pan.
From kingarthurbaking.com
See details


HAM & CHEESE STICKY BUNS RECIPE - (3.8/5)
Step 1. Cut through dinner rolls lengthwise without taking them apart and place the bottom half in a greased 9x13-inch pan. Layer ham and cheese on bottom halves and cover with the top halves. Heat sauce ingredients together. Pour sauce over rolls. Cover with foil and bake at 350°F for 25 to 30 minutes. If you like them crispier, take foil off ...
From keyingredient.com
See details


HAM & CHEESE SLIDERS - BREAD, ROLLS, SWEET BREAD, SWEET ...
Step 2. Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately intact.) Step 3. In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese. Step 4. Cover ham and cheese stacks with top half of rolls. Step 5. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
From kingshawaiian.com
See details


MINI BAKED HAM SANDWICHES - BREAD, ROLLS, SWEET BREAD ...
Step 2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact). Step 3. In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese. Step 4. Cover ham and cheese stacks with top half of rolls. Step 5.
From kingshawaiian.com
See details


PIONEER WOMAN HAM AND CHEESE SLIDERS RECIPES
Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately intact.) Step 3. In a 9x13 inch pan, place bottom half of rolls and cover with ham and cheese. Step 4. Cover ham and cheese stacks with top half of rolls. Step 5. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed. Step 6.
From tfrecipes.com
See details


HAM AND CHEESE LOAF - RASA MALAYSIA
Ham and cheese loaf is one of the best savory bread recipes I have ever tried. This soft buttery bread is an Asian-inspired recipe stuffed with ham and cheese. Each slice is extra soft and flavorful with a crispy, cheesy crust. This homemade ham and cheese loaf is absolutely delicious for breakfast and lunch and surprisingly easy to make.
From rasamalaysia.com
See details


HOT HAM AND SWISS ROLLS SANDWICHES RECIPE - RECIPEZAZZ.COM
Dec 28, 2021 · Filling: 1 pound ham ,diced. 8 ounces swiss cheese,diced. 2 tablespoons green bell pepper,minced. 1 tablespoons onion,minced. 2 tablespoons ketchup. 1/2 teaspoon caraway seeds. Rolls: 8 tablespoons butter.
From recipezazz.com
See details


HAM AND CHEESE SANDWICHES ON PRETZEL ROLLS - THE LITTLE ...
Apr 08, 2020 · Place rolls in the oven at 400 degrees F. Bake for 14 to 16 minutes, until browned. Allow to cool on a cooling rack. Slice in half and add your favorite condiments and your favorite ham and cheese. Cooks' notes: If the rolls don’t float in the pot of water, they haven’t proofed enough or are over proofed.
From thelittlekitchen.net
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »