ITALIAN SAUSAGE AND SAUERKRAUT SLOW COOKER RECIPES

Name: Slow Cooker Sauerkraut and Sausage Recipe
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: Polish,
Ingredients: 1; 1 tbsp oil; 1 pound raw pork kielbasa such as Ostrowski of Bank Street, Inc. Fresh Polish Kielbasa; 1 package (2 pounds) sauerkraut drained; 1 medium apple such as Honeycrisp or Gala, peeled, cored and chopped; 1 small onion thinly sliced; 4 tsps caraway seed; 4 tsps Garlic Powder; 1 tsp Celery Salt; 1 tsp granulated sugar; 6 bay leaf

SLOW COOKER SAUERKRAUT AND SAUSAGE RECIPE | MCCORMICK

Slow Cooker Sauerkraut and Sausage Recipe | McCormick image

Learn how to make sausage and sauerkraut in this set it and forget it, easy slow cooker recipe. Enjoy the tangy mix of sauerkraut, chopped apples, and savory caraway seeds with pan-seared kielbasa for a delicious spin on sauerkraut and sausage.

Provided by McCormick

Prep Time 10 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 11

Ingredients

1
1 tbsp oil
1 pound raw pork kielbasa such as Ostrowski of Bank Street, Inc. Fresh Polish Kielbasa
1 package (2 pounds) sauerkraut drained
1 medium apple such as Honeycrisp or Gala, peeled, cored and chopped
1 small onion thinly sliced
4 tsps caraway seed
4 tsps Garlic Powder
1 tsp Celery Salt
1 tsp granulated sugar
6 bay leaf

Steps:

Heat oil in large skillet on medium-high heat. Add kielbasa in whole ring; cook 3 to 5 minutes per side or until browned but not cooked through. Remove kielbasa to cutting board. Cut kielbasa into 2-inch chunks. Place in 6-quart slow cooker. Set aside.
Mix remaining ingredients in large bowl until blended. Top kielbasa with sauerkraut mixture. Cover.
Cook 4 hours on HIGH, stirring halfway through cooking.

Nutrition Facts : Calories 157 Calories

SLOW-COOKER SAUERKRAUT RECIPE: HOW TO MAKE IT - TASTE …

Slow-Cooker Sauerkraut Recipe: How to Make It - Taste … image

This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut until I tried this and fell in love. It's terrific as a side dish or on Reuben sandwiches. —Karen Tringali, Minooka, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1/2 pound bacon strips, chopped
1 medium onion, chopped
3/4 cup white vinegar
3/4 cup sugar
2 cans (14 ounces each) sauerkraut, rinsed and well drained
1/2 teaspoon caraway seeds

Steps:

In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions are just tender, 5-7 minutes. Add vinegar and sugar to skillet; cook and stir 5 minutes. Add sauerkraut and caraway seeds to skillet; stir to combine.
Transfer mixture to a 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 hours.

Nutrition Facts : Calories 173 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 20g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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