SAUTEED ZUCCHINI AND SQUASH RECIPE RECIPES
SAUTÉED SQUASH AND ZUCCHINI RECIPE | SOUTHERN LIVING
Need a healthy side dish in a hurry? Round out the dinner menu with one of our favorite one-dish wonders: Sautéed Squash and Zucchini.This quick-and-easy veggie combo comes together in less than 20 minutes, making it an ideal recipe for busy weeknights. It pairs well with protein, so serve it alongside mains like grilled chicken, steak, or fish. This delightfully simple recipe requires only seven ingredients. (Swing by the farmers' market to pick up fresh vegetables when they're in season.) When we think about side items featuring squash, we usually picture 13- by 9-inch dishes filled with creamy casseroles that are topped with buttery breadcrumbs. Opt instead for this lighter option that's doesn't skimp on delicious flavor but won't leave you in a lethargic food coma after dinner.To prepare this dish, start by slicing two medium-size yellow squashes and two medium-size zucchini into ¼-inch-thick slices. Then chop one small onion. Heat a large skillet to medium-high heat, and sauté the three vegetables in one tablespoon of hot oil for five minutes. Toss in the minced clove of garlic, and cook for one minute. To finish, sprinkle the mixture with salt and pepper to your liking. This simple side of favorite Southern veggies is sure to be a family crowd-pleaser, and you won't have to coax kids into finishing their servings.
Provided by Southern Living
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion.
- Sauté vegetables in a large skillet with 1 tablespoon hot oil over medium-high heat for 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Add salt and pepper to taste.
SAUTÉED SQUASH AND ZUCCHINI RECIPE | MYRECIPES
This Sautéed Squash and Zucchini recipe makes a quick and easy side dish that is sure to be a hit with the entire family.
Provided by MyRecipes
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion. Sauté vegetables in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Sprinkle mixture with salt and pepper to taste.
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ZUCCHINI & SUMMER SQUASH SAUTE RECIPE - FOOD.COM
Make and share this Zucchini & Summer Squash Saute recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 142.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 142.9 per serving
- Makes 6-8 servings.
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ZUCCHINI & SUMMER SQUASH SAUTE RECIPE - FOOD.COM
Make and share this Zucchini & Summer Squash Saute recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 142.9 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 142.9 per serving
- Makes 6-8 servings.
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SQUASH SAUTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish.
—Vicki Schurk, Hamden, Connecticut
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 37 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 37 calories per serving
- In a large skillet, saute the zucchini, squash and onion in oil for 4-6 minutes or until crisp-tender. Add the remaining ingredients; cook 1 minute longer.
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SAUTEED SUMMER SQUASH SIDE DISH RECIPE | ALLRECIPES
This is a quick and easy side dish that goes perfectly with meats, pastas, and fish. It is a saute of zucchini and summer squash.
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Side Dish, Vegetables, Squash, Zucchini
Calories 94.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 30 minutes
Category Side Dish, Vegetables, Squash, Zucchini
Calories 94.4 calories per serving
- Divide mixture evenly among plates. Garnish with basil.
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SAUTEED ZUCCHINI & YELLOW SQUASH | JUST A PINCH RECIPES
A fabulous way to cook fresh summer squash. Onions and garlic provide so much flavor. They almost give this easy side a sweetness. Parmesan cheese on top adds a touch of savoriness to the dish. The zucchini and summer squash is nice and tender. This will for sure become a favorite with your family.
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
- A great side for grilled chicken.
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SAUTÉED SHREDDED ZUCCHINI | CLEAN FOOD CRUSH
Sautéed Shredded Zucchini
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SAUTÉED YELLOW SQUASH AND ZUCCHINI RECIPE - FOOD NETWORK
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10 BEST SAUTEED ZUCCHINI SQUASH RECIPES | YUMMLY
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SIMPLE SAUTÉED ZUCCHINI AND YELLOW SQUASH - EVOLVING TABLE
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10 MINUTE SAUTÉED ZUCCHINI AND SQUASH SIDE DISH - THE FOOD ...
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From thatlowcarblife.com
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ZUCCHINI SQUASH STRATA RECIPE - MAGNOLIA
Add the zucchini and squash and sauté until golden brown, 15 to 18 minutes. Transfer to a plate or bowl to cool completely, 20 to 30 minutes. Grease a 9 × 13-inch baking dish with butter. In a large bowl, mix the bread, Cheddar, Fontina, Parmesan, sautéed zucchini/squash mixture, and garlic salt until combined.
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From magnolia.com
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From therecipes.info
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