ROTISSERIE CHICKEN SANDWICHES RECIPES
LEFTOVER ROTISSERIE CHICKEN SANDWICH RECIPE - FOOD.COM
This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Turn oven on to broil.
- Brush olive oil on outside of each piece of bread.
- Place olive oil side up on baking sheet and place in oven.
- Watch carefully and cook just until turns brown and crispy.
- Take baking sheet out of oven and turn bread over.
- On once piece of bread pile chicken and sprinkle with cheddar cheese.
- On other piece of bread spread honey mustard.
- Put open face sandwich back in the oven and watch carefully again.
- Cook until cheese is melted and edges of bread begin to brown.
- Add lettuce, onions and tomato if desired.
- Put together sandwich and enjoy!
Nutrition Facts : Calories 239.3, FatContent 7.7, SaturatedFatContent 2, CholesterolContent 39.2, SodiumContent 377, CarbohydrateContent 25.3, FiberContent 1.2, SugarContent 2.1, ProteinContent 16
ROTISSERIE CHICKEN PANINI RECIPE: HOW TO MAKE IT
This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don't compare!—Terri McCarty, Oro Grande, California
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 6 ingredients; spread half over 2 bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter., Cook on a panini maker or indoor grill until bread is browned and cheese is melted, 3-4 minutes.
Nutrition Facts : Calories 653 calories, FatContent 42g fat (16g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 996mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 28g protein.
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