POTATO CASSEROLE RECIPE WITH FROZEN HASH BROWNS RECIPES

Name: Shredded Potato Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1/2 cup 2% milk; 1 cup shredded cheddar cheese; 1/2 cup butter, melted, divided; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1 cup cornflake crumbs; 1/4 cup grated Parmesan cheese

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SHREDDED POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Shredded Potato Casserole Recipe: How to Make It image

This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup 2% milk
1 cup shredded cheddar cheese
1/2 cup butter, melted, divided
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 cup cornflake crumbs
1/4 cup grated Parmesan cheese

Steps:

In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 387 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 631mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

IRISH POTATO CASSEROLE RECIPE | ALLRECIPES

I gave it only three stars because after reading everyones input, I made a few changes myself as I didn't want it bland, greasy or mushy. I used 3 cups frozen hash browns to save time, 1/3 cup of …
From allrecipes.com

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YES, YOU SHOULD THAW FROZEN HASH BROWNS BEFORE COOKING ...

Frozen hash browns are a cheap and versatile ingredient that is easy to store in bulk. Having these on-hand make it crazy easy to bake a last-minute breakfast casserole at a moment's notice. Like many frozen ingredients, however, frozen hash browns should be thawed before they are baked into a casserole or used in another dish. Thawing hash browns …
From recipelion.com

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POTATO CASSEROLE RECIPE | ALLRECIPES

I loved this casserole. I combined the hash browns with the cheese/sour cream/soup and only used a pat of butter to saute the onions. A stick is way too much. Same for the corn flakes, just …
From allrecipes.com

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CREAMY POTATO CASSEROLE RECIPE | ALLRECIPES

This recipe is always a big hit at picnics/family gatherings, etc. I use O'Brian hash browns (they have red and green peppers and onions)and I don't use green onions. They make the casserole much better and more flavorful. I use cream of celery soup instead of Cr. of potato. Great recipe!
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SHREDDED POTATO CASSEROLE RECIPE - THE SPRUCE EATS

Oct 03, 2021 · We are all familiar with crispy hash brown potatoes as a side dish with eggs, but this bag of frozen shredded potatoes can do a lot more than just sit on the plate. When combined with cream, butter, and cheese, hash browns turn into something unexpected and irresistible. The potatoes still crisp up but are surrounded by a rich creaminess, making a casserole …
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