CHICKEN ALFREDO RECIPE JUST LIKE DOMINO'S - RECIPES.NET
You will love the tender chicken slices tossed in a smooth and creamy pasta sauce. Recreate this copycat chicken alfredo recipe at home.
Provided by Andrea
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Coat chicken in flour, salt, and pepper and transfer to a hot skillet with the oil. Add about 2 tbsp butter to the oil.
- Cook chicken through for about 3 to 4 minutes on each side.
- Remove from heat and set aside in a warm area.
- In the same skillet, melt butter and whisk in the remaining flour.
- Pour in chicken stock, let it warm. Add cream and garlic.
- Bring to a simmer and whisk in parmesan, salt, and pepper until sauce begins to thicken.
- Toss pasta with sauce and chicken pieces.
- Garnish and serve hot.
Nutrition Facts : Calories 1,850.00kcal, CarbohydrateContent 144.00g, CholesterolContent 405.00mg, FatContent 112.00g, FiberContent 6.00g, ProteinContent 66.00g, SaturatedFatContent 64.00g, ServingSize 4.00 , SodiumContent 900.00mg, SugarContent 6.00g
CHICKEN ALFREDO PIZZA RECIPE | ALLRECIPES
This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!
Provided by lighthousekeeper
Categories Main Dishes Chicken Chicken Alfredo Recipes
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 24
Steps:
- To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
- To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
- To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
- Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
- To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
- Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.
Nutrition Facts : Calories 411.3 calories, CarbohydrateContent 43 g, CholesterolContent 57.6 mg, FatContent 18.3 g, FiberContent 1.7 g, ProteinContent 17.8 g, SaturatedFatContent 9 g, SodiumContent 517.2 mg, SugarContent 3.3 g
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