NEW YORK SPIEDIES RECIPE | ALLRECIPES
The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French bread. Wrap the bread around the meat, pull out the skewer and enjoy!
Provided by julie a
Categories Main Dishes Sandwich Recipes Beef
Total Time 8 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. Marinate in the refrigerator overnight, or for up to 3 days.
- Preheat an outdoor grill for medium heat. Thread the beef cubes onto 8 skewers, dividing evenly. Discard the marinade.
- Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want). To serve, place a whole skewer of beef on a slice of French bread. Hold onto the meat using the bread, and pull the skewer out.
Nutrition Facts : Calories 622.4 calories, CarbohydrateContent 17.7 g, CholesterolContent 76 mg, FatContent 50.4 g, FiberContent 1 g, ProteinContent 24.4 g, SaturatedFatContent 11.1 g, SodiumContent 379 mg, SugarContent 0.9 g
LUPO'S CHICKEN SPIEDIES RECIPE - FOOD.COM
I had the privilege to be introduced to the legendary Upstate New York gastronomic delight- the spiedie - while visiting Binghamton, NY. I've long ago used the last of the terrific Lupo's marinade I brought back to Australia with me. I searched for years to find a similar recipe and have tried many. This one was posted on a web forum and claimed to be the authentic recipe from someone who used to work there. I've adjusted it slightly and think its pretty close. This is my favorite football Sunday lunch.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Dice chicken breasts into 1" cubes.
- Whisk all other ingredients together to form marinade. Set some aside for basting or sauce if desired (though I don't think this is necessary).
- Add marinade to chicken and refrigerate overnight, stirring occasionally (the acidic nature of the marinade will 'chemically' cook the meat partially).
- Thread 5 or so cubes onto metal or soaked bamboo skewers and grill for a few minutes either side, just until meat is firm (remember, they're already partially cooked by the marinade).
- Place two skewers on a fresh bread roll or Italian bread, grip the meat firmly with the bread and pull out skewers.
- Enjoy!
Nutrition Facts : Calories 516.1, FatContent 34.9, SaturatedFatContent 6.4, CholesterolContent 61.9, SodiumContent 659.8, CarbohydrateContent 24.9, FiberContent 1.6, SugarContent 3.4, ProteinContent 24.9
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SPIEDIES (FROM THE NEW YORK TIMES) RECIPE - FOOD.COM
From Sam Sifton. Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs. They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce. The recipe that follows calls for beef, but pork or venison can be used almost interchangeably. Marinate for a long time: a full 24 to 36 hours is not uncommon, and results in chunks of meat that are so deeply flavored that they taste great even when slightly overcooked. (If you use chicken, however, reduce the length of time in the marinade, since the meat starts to break down after 12 hours or so.) Serve the spiedies with an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice. (Prep time does not include marinating time.)
From food.com
Total Time 35 minutes
Calories 2032.2 per serving
From food.com
Total Time 35 minutes
Calories 2032.2 per serving
- Allow the spiedies to rest on a cutting board for a few minutes, then remove the meat from the skewers onto cut hero rolls or a plate. Serve with hot sauce on the side.
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SPIEDIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Spiedis is a traditional Italian dish featuring skewered meat grilled like kabobs, then wrapped in Italian bread and eaten like a sandwich. The seasonings in this recipe work well with pork, beef, lamb, poultry and other meats. —Gertrude Skinner, Binghamton, New York
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Calories 323 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Calories 323 calories per serving
- In a large resealable plastic bag, combine the oil, vinegar, Worcestershire sauce, onion and seasonings; add meat. Seal bag and turn to coat; refrigerate for 24 hours, turning occasionally., Drain and discard marinade. Thread meat on metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill meat, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat reaches desired doneness, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns.
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SPIEDIES (FROM THE NEW YORK TIMES) RECIPE - FOOD.COM
From Sam Sifton. Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs. They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce. The recipe that follows calls for beef, but pork or venison can be used almost interchangeably. Marinate for a long time: a full 24 to 36 hours is not uncommon, and results in chunks of meat that are so deeply flavored that they taste great even when slightly overcooked. (If you use chicken, however, reduce the length of time in the marinade, since the meat starts to break down after 12 hours or so.) Serve the spiedies with an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice. (Prep time does not include marinating time.)
From food.com
Total Time 35 minutes
Calories 2032.2 per serving
From food.com
Total Time 35 minutes
Calories 2032.2 per serving
- Allow the spiedies to rest on a cutting board for a few minutes, then remove the meat from the skewers onto cut hero rolls or a plate. Serve with hot sauce on the side.
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HOMEMADE CHICKEN SPIEDIES (LOW CARB, GLUTEN FREE ...
From healthy-delicious.com
Reviews 4.7
Total Time 205 minutes
Cuisine American
Calories 386 kcal per serving
Reviews 4.7
Total Time 205 minutes
Cuisine American
Calories 386 kcal per serving
- Serve the spiedie chicken with lemon wedges.
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SPIEDIES RECIPE - NYT COOKING
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
From cooking.nytimes.com
From cooking.nytimes.com
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The Sauce: ----- Most bottled commercial spiedie mixtures, such as Salamida's, are both expensive and use a little too much oil for some tastes. This recipe (actually a vinaigrette) produces a more tangy sauce, and will marinate anywhere from one to three pounds of meat.
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From cs.cmu.edu
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HOW TO MAKE THE PERFECT SPIEDIE SANDWICH - SPOON UNIVERSITY
Step 1. Cut the meat into 1 inch cubes and place in a plastic bag or large sealed container. Shake and pour 1 bottle of the marinade over the meat, mix well, cover, and let marinate for at least 24 hours.
From spoonuniversity.com
From spoonuniversity.com
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SPIEDIES - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS, TRAVEL ...
Apr 23, 2014 · Instructions. In a large bowl, toss together pork, 1 / 4 cup oil, vinegar, 2 tbsp. mint, 2 tbsp. parsley, the oregano, lemon juice, bay leaf, and salt and pepper; cover with plastic wrap and ...
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From saveur.com
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SPIEDIES ! (THAT FAMOUS UPSTATE NEW YORK DELICACY) : 8 ...
Spiedies ! (That Famous Upstate New York Delicacy): Spiedies originated in Binghamton NY in the 1930’s.Spiedies are pieces of chicken, beef, pork or lamb that are marinated for an extended period of time, then skewered and grilled. Traditionally, they’re served on a crusty sub roll and drizzled with…
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Apr 26, 2017 · What is Spiedie Sauce? This is Spiedie Sauce. A Spiedie is a sandwich that is popular in the Binghamton, New York area. It has a Mediterranean/Greek flavor to it. It is meat marinated in a sauce of oil, vinegar, Italian spices, and mint. The ingredients vary slightly but are pretty similar. I bought a few…
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From macheesmo.com
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LUPO'S CHICKEN SPIEDIES RECIPE - FOOD.COM | RECIPE ...
NYT Cooking: Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs. They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce.
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From pinterest.com
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