ROASTED ASPARAGUS RECIPES BALSAMIC VINEGAR RECIPES

ROASTED ASPARAGUS WITH BALSAMIC VINEGAR RECIPE | ALLRECIPES

Roasted Asparagus with Balsamic Vinegar Recipe | Allrecipes image

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.

Provided by Gemini26

Categories Side Dish Vegetables Asparagus Baked

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 pounds fresh asparagus, trimmed
2 tablespoons olive oil
½ pinch ground sea salt
? teaspoon ground black pepper
3 tablespoons balsamic vinegar

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

Nutrition Facts : Calories 75 calories, CarbohydrateContent 7.1 g, FatContent 4.7 g, FiberContent 3.1 g, ProteinContent 3.4 g, SaturatedFatContent 0.7 g, SodiumContent 31.7 mg, SugarContent 3.9 g

BALSAMIC ROASTED ASPARAGUS RECIPE - FOOD.COM

Balsamic Roasted Asparagus Recipe - Food.com image

Make and share this Balsamic Roasted Asparagus recipe from Food.com.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs thin asparagus spears, trimmed
cooking spray
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter (must use real butter)
2 teaspoons soy sauce
1 teaspoon balsamic vinegar

Steps:

Preheat oven to 400.
Arrange asparagus in single layer on baking sheet and coat with cooking spray.
Sprinkle with salt and pepper.
Bake for 12 minutes.
Melt butter in a small skillet over medium heat.
Cook for 3 minutes or until lightly browned.
Remove from heat, stir in soy sauce and vinegar.
Drizzle over asparagus, toss well to coat.

Nutrition Facts : Calories 52.1, FatContent 3.1, SaturatedFatContent 1.9, CholesterolContent 7.6, SodiumContent 270.5, CarbohydrateContent 4.9, FiberContent 2.3, SugarContent 1.6, ProteinContent 2.9

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