MEXICAN SNACKS CHIPS RECIPES
HOW TO MAKE TORTILLA CHIPS (TOTOPOS) – EASY
Freshly made tortilla chips, called totopos in Spanish, are easy to make in less than 15 minutes. They are lighter, crispier, and with a more authentic corn taste than packaged tortilla chips. They are worth the extra effort it takes to prepare this recipe.
Provided by Douglas Cullen
Categories Snack
Total Time 14 minutes
Prep Time 2 minutes
Cook Time 12 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat 1/4" inch of cooking oil in a wide frying pan. You will need 1 1/2 cups to 2 cups of oil depending on how wide your pan is.
- You will prepare the chips in batches. Place a single layer of tortilla pieces in the hot oil and cook until they are just turning golden brown.
- Remove as soon as they turn golden otherwise they will burn which happens very quickly. Continue frying batches until you have cooked all of the tortilla pieces.
- Place the tortilla chips in a deep bowl lined with paper towels to remove the excess oil.
- Salt if desired.
Nutrition Facts : ServingSize 30 chips, Calories 408 kcal, CarbohydrateContent 36 g, ProteinContent 4 g, FatContent 30 g, SugarContent 1 g
HOW TO MAKE TORTILLA CHIPS (TOTOPOS) – EASY
Freshly made tortilla chips, called totopos in Spanish, are easy to make in less than 15 minutes. They are lighter, crispier, and with a more authentic corn taste than packaged tortilla chips. They are worth the extra effort it takes to prepare this recipe.
Provided by Douglas Cullen
Categories Snack
Total Time 14 minutes
Prep Time 2 minutes
Cook Time 12 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat 1/4" inch of cooking oil in a wide frying pan. You will need 1 1/2 cups to 2 cups of oil depending on how wide your pan is.
- You will prepare the chips in batches. Place a single layer of tortilla pieces in the hot oil and cook until they are just turning golden brown.
- Remove as soon as they turn golden otherwise they will burn which happens very quickly. Continue frying batches until you have cooked all of the tortilla pieces.
- Place the tortilla chips in a deep bowl lined with paper towels to remove the excess oil.
- Salt if desired.
Nutrition Facts : ServingSize 30 chips, Calories 408 kcal, CarbohydrateContent 36 g, ProteinContent 4 g, FatContent 30 g, SugarContent 1 g
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