HOW LONG IS SPINACH DIP GOOD FOR RECIPES

Name: Hot Spinach Dip
Prep time: 30 min
Total time: 1 h
Yield: Makes 3 cups
Ingredients: 2 teaspoons olive oil, plus more for baking dish; 1 medium onion, diced; 2 garlic cloves, minced; 2 pounds spinach, cleaned, trimmed, and coarsely chopped; 1/2 cup milk; 6 ounces reduced-fat bar cream cheese; 3 dashes Worcestershire sauce; 3 dashes hot sauce, such as Tabasco; 3/4 cup shredded mozzarella; Coarse salt and ground pepper; Baguette slices, breadsticks, or crackers, for serving

HOT SPINACH DIP RECIPE - MARTHA STEWART

Hot Spinach Dip Recipe - Martha Stewart image

This rich, creamy dish makes the perfect party dip. Otherwise, you might devour it all yourself.

Provided by Martha Stewart

Categories Appetizers

Total Time 1 hours

Prep Time 30 minutes

Yield Makes 3 cups

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil, plus more for baking dish
1 medium onion, diced
2 garlic cloves, minced
2 pounds spinach, cleaned, trimmed, and coarsely chopped
1/2 cup milk
6 ounces reduced-fat bar cream cheese
3 dashes Worcestershire sauce
3 dashes hot sauce, such as Tabasco
3/4 cup shredded mozzarella
Coarse salt and ground pepper
Baguette slices, breadsticks, or crackers, for serving

Steps:

Preheat oven to 425 degrees. In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/4 cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired.

Nutrition Facts : Calories 23 g, FatContent 2 g, ProteinContent 1 g

CREAMY SPINACH DIP - HOMEMADE HOOPLAH

Creamy Spinach Dip - Homemade Hooplah image

This crowd-pleasing party dip is a creamy blend of sour cream, cream cheese, spinach, and various cheeses and served with bread for dipping.

Provided by Chrisy

Categories Appetizer

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1/2 cup sour cream
8 ounce cream cheese (softened)
10 ounce frozen spinach (thawed, rinsed, and drained)
1 cup shredded Monterrey jack cheese
1 cup shredded Parmesan cheese
1 tablespoon dried minced onion
1 tablespoon fresh garlic (minced)
1 pinch salt (to taste)
1 pinch black pepper (to taste)
1 pinch red pepper flakes (to taste)
french bread (for dipping)

Steps:

Preheat oven to 350 degrees F. Spray an 8x8 baking dish (or similar size) with cooking spray, then set aside.
In a large bowl, blend together sour cream and cream cheese until thick and smooth.
Add spinach, Monterey jack cheese, Parmesan cheese, dried chopped onion, garlic, salt, black pepper, and red pepper flakes to bowl, then stir until thoroughly combined.
Transfer spinach dip to parepared baking dish and smooth it out to an even layer.
Bake spinach dip for 10 minutes or until hot and cheese is melted.
Serve spinach dip immediately with sliced french bread for dipping.

Nutrition Facts : Calories 321 kcal, CarbohydrateContent 6 g, ProteinContent 15 g, FatContent 27 g, SaturatedFatContent 16 g, CholesterolContent 80 mg, SodiumContent 547 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving

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