EGG LOGOS RECIPES

Steps:

• Place trivet or steamer basket in pressure cooker.
• Add the water. Place eggs on trivet or in steamer basket.
• Close lid and set to seal. Cook on High pressure for 5 minutes.
• Natural release pressure for 5 minutes. Remove lid and eggs.
• Place eggs in ice bath for 5 minutes.

Steps:

• Cut the pork into 1.5-inch cubes.
• Bring 2 to 3 quarts of tap water boiling on high, or enough to fully submerge the pork. When the water's boiling, add the pork for 1 to 2 minutes just to clean it. Drain then rinse the pork under running water until the water is clear.
• Add the coconut soda, fish sauce and salt to the pot, then add filtered water so it just about covers the pork.
• Turn the heat to high. When boiling, lower heat to about 25% heat or until there is a low boil. Simmer for about 1.5 to 2 hours total, leaving covered for the first 40 minutes.
• Check and stir the pot every 20 minutes. The longer it is cooked, the softer the pork gets. After 40 minutes, remove the cover to let the liquid reduce.
• Make the caramel color (nuoc mau) in a separate pot and add it to the pot of thit kho.
• Add the eggs to a pot and cover the eggs with cold water by 1 inch. Bring to a boil on medium-high heat. Remove from heat and let it sit for 8 minutes. Cool under running water and peel the shells.
• During the last 30 to 40 minutes of cooking add the peeled eggs and onions.
• The final goal is to reduce the liquid about ? of the starting amount. When the pork hits desired doneness, re-season with salt or fish sauce, or add water to thin out.