MEXICAN ROASTED CORN KERNELS RECIPES
MEXICAN STREET CORN (TORCHY’S COPYCAT) — LET'S DISH RECIPES
Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).
Provided by Danelle
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat grill for high heat. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.
- In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.
Nutrition Facts : Calories 173 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 10 milligrams cholesterol, FatContent 11 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 346 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
BEST MEXICAN CORN SALAD RECIPE - HOW TO MAKE ... - DELISH
An easy recipe for eloté-inspired Mexican corn salad from Delish.com.
Provided by Lindsay Funston
Categories low sugar nut-free vegetarian Cinco de Mayo Fourth of July picnic lunch salad side dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 7
Steps:
- Using a sharp knife, carefully cut corn kernels off cob. Add about 1/2" water to a medium saucepan and salt well. Bring to a simmer. Add corn, cover, and cook until corn is tender, 3 to 4 minutes. Drain and pat dry. In a serving bowl, toss corn with mayonnaise, cotija, lime juice, cilantro, and chili powder. Season generously with salt. Top with more cotija, cilantro, and a sprinkle of chili powder before serving.
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MEXICAN STYLE CORN | ALLRECIPES
On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Side Dish, Vegetables, Corn
Calories 300 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Side Dish, Vegetables, Corn
Calories 300 calories per serving
- Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.
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MEXICAN CORN SALAD | ALLRECIPES
I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when made with sweet corn. Try it and decide for yourself.
From allrecipes.com
Reviews 4.3
Total Time 46 minutes
Category Salad, Vegetable Salad Recipes, Corn Salad Recipes
Calories 169.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 46 minutes
Category Salad, Vegetable Salad Recipes, Corn Salad Recipes
Calories 169.3 calories per serving
- Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste.
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MEXICAN STREET CORN SALAD - JO COOKS
2019-05-03 · How To Make Mexican Street Corn Salad. Prepare the corn – Cut the corn off the cob, for this street corn salad recipe I used 5 ears to get 4 cups of corn. If using frozen there’s no need to thaw the corn before hand! Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer.
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OUR BEST AUTHENTIC MEXICAN AND MEXICAN-INSPIRED RECIPES
2019-09-30 · Mexican-Style Roasted Corn. The key to making this Mexican street-food and market-vendor snack is to char the corn on the grill and then brush it with mayonnaise so that the cheese, cilantro, and ...
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From saveur.com
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MEXICAN STREET CORN (2 WAYS: ON THE COB & OFF THE COB ...
2020-05-05 · This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering.
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MEXICAN CORN DIP - DAMN DELICIOUS
2014-07-28 · The corn in the picture is roasted, however, as stated in the ingredients, you can use either frozen, canned, or roasted corn. Whichever you prefer! ?? Whichever you prefer! ?? HP — August 5, 2017 @ 5:53 AM Reply
From damndelicious.net
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MEXICAN STREET CORN OFF THE COB - ELOTE RECIPE
2018-06-11 · Well, that is exactly what I did and I could’ve eaten this ENTIRE bowl of Mexican street corn, or as they say in Spanish, elote! I loved this elote recipe so much that I created another variation – my poblano Mexican street corn off the cob AND a Mexican street corn kale salad.
From tablefortwoblog.com
From tablefortwoblog.com
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35 BEST CORN RECIPES | RECIPES, DINNERS AND EASY MEAL ...
One of the most-beloved street foods in India is also one of the simplest: corn on the cob, slow-roasted over hot coals, and sprinkled with salt, cayenne and fresh lime juice.
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HOT MEXICAN CORN DIP (STREET CORN DIP) | YELLOWBLISSROAD.COM
2021-05-13 · Drain the canned corn and add it to the skillet. Let it sit for a couple of minutes, until it starts to develop a nice char. Give a stir and let it sit again. The goal is to get most of the corn kernels charred. Oven roasted corn: Preheat the oven to 400 degrees F and spread 3 cups of corn out on a baking sheet. Toss with a tablespoon of olive ...
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2021-04-28 · This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering ...
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ESQUITES: MEXICAN STREET CORN CUPS | ISABEL EATS
2020-05-18 · First, cook the fresh corn kernels in a skillet with butter and garlic for 5 minutes. This will bring out some of the sweetness from the corn, as well as give it a little char to add a smoky element. Then, mix it together in a bowl with mayonnaise, cotija cheese, lime juice, cilantro, diced jalapenos, and salt.
From isabeleats.com
From isabeleats.com
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FAIL-PROOF ROASTED CORN ON THE COB (FAMILY FAVORITE ...
This time of year, corn is at it’s finest (and cheapest!), so I love to take advantage of that and enjoy some great oven roasted goodness! Plus, as a bonus, I like to roast a bunch of corn, cut the kernels off the cob and freeze it so I can enjoy summer corn on the cob year-round.
From thechunkychef.com
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SKILLET MEXICAN STREET CORN - SIMPLE HEALTHY KITCHEN
2016-08-22 · Skillet Mexican Street Corn is loaded with flavor! Sweet summer corn (fresh or frozen) is toasted/charred it in a skillet and topped with a bit of mayo, green onion, jalapeno (optional) cilantro, crumbled cotija cheese and chili powder. Serve as a side dish, a dip or top chicken, fish, shrimp, or tacos.
From simplehealthykitchen.com
From simplehealthykitchen.com
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If you think Mexican cuisine is all about burritos, tacos, and tortillas, you are mistaken. We know it is a pain to find a place that serves authentic Mexican breakfast. Try these 25 delicious Mexican breakfast recipes at home and devour something new every morning. You won’t ever want to skip breakfast again.
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From mexicancandy.org
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HOMINY - WIKIPEDIA
Dried maize (corn) kernels: Cookbook: Hominy; Dried (uncooked form of) hominy (US quarter and Mexican one-peso coins pictured for size comparison) Hominy (Spanish: maíz molido; literally meaning "milled corn") is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy"). "Lye hominy ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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CORN ON THE COB - WIKIPEDIA
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn.Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed or boiled, usually without their green husks, or roasted with them.
From en.m.wikipedia.org
From en.m.wikipedia.org
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2021-02-20 · Mexican Corn Cakes. They’re wonderfully sweet, moist, and go well with anything Mexican. To say that these Mexican corn cakes are bursting with corn flavor is an understatement. This recipe makes use of not just one, but three corn elements: corn kernels, corn flour (or masa harina), and cornmeal. Three times the flavor, three times the fun!
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From insanelygoodrecipes.com
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