EASY MAPLE FROSTING RECIPE RECIPES

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EASY MAPLE FROSTING {4 INGREDIENTS} - CAKEWHIZ



Easy Maple Frosting {4 Ingredients} - CakeWhiz image

Quick and easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, creamy, stable, perfect for piping or spreading on Fall desserts.

Provided by Abeer

Categories     Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 3

Number Of Ingredients 4

1 cup Butter (Unsalted, Room temperature)
1/3 cup Maple syrup
1 tsp Maple extract or flavoring
3-4 cups Powdered sugar

Steps:

  • In a large mixing bowl, add butter, maple syrup, maple extract and whip it together until smooth.
  • Gradually, add powdered sugar (1/2 cup at a time), while continuing to mix until frosting is thick and creamy.
  • Pipe on cupcakes or spread on cakes. Enjoy!

Nutrition Facts : Calories 1105 kcal, CarbohydrateContent 143 g, FatContent 61 g, SaturatedFatContent 38 g, CholesterolContent 162 mg, SodiumContent 545 mg, SugarContent 138 g, ServingSize 1 serving

EASY VANILLA BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT



Easy Vanilla Buttercream Frosting Recipe: How to Make It image

After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield About 3 cups.

Number Of Ingredients 4

1/2 cup butter, softened
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
5 to 6 tablespoons 2% milk

Steps:

  • In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Nutrition Facts : Calories 124 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 23g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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