BBQ BABY BACK RIBS RECIPES
BABY BACK PORK RIBS – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the Rub ingredients in a small dish. Rub on the front and back of the ribs.
- Pour Rib Pot ingredients in the bottom of the pot and then place the trivet in the pot.
- Place the ribs inside the pot, standing on their side, wrapping around the inside of the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 25 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the ribs from the pressure cooker and set on a foil lined baking sheet. Brush with BBQ sauce and set under the broiler until sauce begins to caramelize, about 5 minutes.
- While the ribs are under the broiler, clean the Instant Pot and refill with 1 cup of water, the trivet and the corn. Do not overfill the pot.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 3 minutes.
- When the time is up, quick-release the pressure.
OVEN PARBOILED BABY BACK RIBS | JUST A PINCH RECIPES
This is the BEST way to par boil ribs ever! So tender, all you need is a fork.
Provided by Megan Wood @meggey1979
Categories Other Appetizers
Prep Time 1 hours
Cook Time 2 hours
Number Of Ingredients 7
Steps:
- Remove the silver lining off the back of the baby back ribs. I find it easiest to make a long incision down the middle and remove it in two parts. Cut the ribs into 4 sections (about 3 - 4 ribs per portion)
- Put the ribs in a large stock pot and cover with water. Combine the Garlic cloves, onion, salt, pepper and any other seasoning you like to use (I like Cavenders). Bring to a rolling boil, cover and simmer for an hour. Preheat your oven to 250
- Take 2 large pieces of aluminum foil and put two sections of ribs in each. Slather the ribs with equal parts of the two Sweet Baby Ray's sauces. NOTE - you don't have to use both, I just like mine sweet and spicy! Sprinkle a little chili powder on top and tightly seal the aluminum packets.
- Cook for 2 hours at 250 degrees. Remove and put your oven on broil. Open up the aluminum packets but do not remove the ribs. They will now go in the broiler to give the tops a nice crispy finish. Eye it, it can take anywhere from 2-5 minutes depending on how you like them.
More about "bbq baby back ribs recipes"
BABY BACK RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 17 hours 30 minutes
Category main-dish
Reviews 5
Total Time 17 hours 30 minutes
Category main-dish
- Remove from the smoker. For dry-style ribs, sprinkle with about 1 tablespoon rub. For wet-style ribs, glaze with the BBQ sauce.
See details
BABY BACK RIBS RECIPE | DAVE LIEBERMAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 40 minutes
Category main-dish
Cuisine american
Reviews 4.6
Total Time 1 hours 40 minutes
Category main-dish
Cuisine american
- Stir all ingredients together in a small bowl until sugar is dissolved. The sauce will keep in the refrigerator for up to 2 weeks.
See details
BBQ RIBS – INSTANT POT RECIPES
To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?
From recipes.instantpot.com
Reviews 5
From recipes.instantpot.com
Reviews 5
- Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.
See details
HOW TO GRILL BABY BACK RIBS - FOOD.COM
Pushing 52 years old, I have tried every BBQ rib recipe out there. Slow smoked, different rubs, etc.. Sure, lot of them good, some of them just OK. Problem is, never could seem to repeat a good recipe, so came up with this. Super easy, super simple, and one that has been requested at least 20 times by friends and family. If you like Sweet Baby Ray's Original BBQ sauce, you'll probably like this.
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 1654.5 per serving
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 1654.5 per serving
- If you like Sweet Baby Ray's Original, you will like these. Fall off the bone every single time, and they require very little effort or attention. You can adjust the base seasoning to your liking. I have made these with the same general recipe and process from anywhere between 3 hours and 6 hours with very little loss in outcome. Hence the reason I call it "no fail".
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THE BEST BABY BACK RIBS RECIPE: HOW TO MAKE IT
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 647 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 647 calories per serving
- If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.
See details
BBQ RIBS – INSTANT POT RECIPES
To serve fall-off-the-bone ribs, you need to cook them low and sloooow, right?! WRONG. How does 20 minutes sound?
From recipes.instantpot.com
Reviews 5
From recipes.instantpot.com
Reviews 5
- Using tongs, carefully remove ribs from Instant Pot and lay them flat on a large baking sheet. Brush both sides all over with barbecue sauce before serving.
See details
HOW TO GRILL BABY BACK RIBS - FOOD.COM
Pushing 52 years old, I have tried every BBQ rib recipe out there. Slow smoked, different rubs, etc.. Sure, lot of them good, some of them just OK. Problem is, never could seem to repeat a good recipe, so came up with this. Super easy, super simple, and one that has been requested at least 20 times by friends and family. If you like Sweet Baby Ray's Original BBQ sauce, you'll probably like this.
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 1654.5 per serving
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 1654.5 per serving
- If you like Sweet Baby Ray's Original, you will like these. Fall off the bone every single time, and they require very little effort or attention. You can adjust the base seasoning to your liking. I have made these with the same general recipe and process from anywhere between 3 hours and 6 hours with very little loss in outcome. Hence the reason I call it "no fail".
See details
THE BEST BABY BACK RIBS RECIPE: HOW TO MAKE IT
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 647 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Dinner
Calories 647 calories per serving
- If necessary, remove thin membrane from ribs and discard. Combine broth, soy sauce, 1/2 cup sugar, vinegar, olive oil and garlic. Place ribs in a shallow baking dish; pour two-thirds of the marinade over ribs. Turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain ribs, discarding marinade. Combine remaining sugar, salt and seasonings; rub over both sides of ribs., Grill ribs, covered, on an oiled rack over indirect medium heat for 30 minutes on each side., Baste with reserved marinade, or, if desired, barbecue sauce. Move ribs to direct medium heat and cook until pork is tender, turning and basting occasionally, 20-40 minutes longer.
See details
TONY ROMA'S WORLD-FAMOUS ORIGINAL BABY BACK RIBS
Tony Roma had already been in the restaurant business for many years when he opened Tony Roma's Place in North Miami, Florida in 1972. This casual diner featured food at reasonable prices, nightly live entertainment and the house specialty: baby back ribs. Soon, customers were traveling from miles away to get a taste of the succulent, mouth-watering ribs. One rib-lover came from Texas in 1976: Clint Murchison, Jr., a Texas financier and owner of the Dallas Cowboys. After sampling the baby backs, and claiming they were the best he'd ever tasted, he struck up a deal with Tony to purchase the majority of the U.S. rights to the company and planned for a major expansion. The famous barbecue ribs served at the restaurant have been judged the "Best in America" at a national rib cook-off and have won more than 30 awards at other state and local competitions. The secret to the tender, melt-in-your-mouth quality of the ribs at Tony Roma's is the long, slow-cooking process. Here is the Top Secret Recipes version of the cooking technique.
The sauce cloned here is the sauce the made the chain famous—Tony Roma's serves it on their Original Baby Back Ribs. This version of the sauce uses a ketchup base, vinegar, dark corn syrup and a bit of Tabasco. The chain uses their sauce on baby back ribs and has started selling it by the bottle in each restaurant. Now you can make a version of your own that is less costly than the bottled brand, and can be used on any cut of ribs, or even chicken.
Check out my clone recipes for these other 3 sauces: Caroline Honey Sauce, Blue Ridge Smokies Sauce, and Red Hots Sauce.Source: Top Secret Restaurant Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 30 minutes0S
Calories 435 calories per serving
See details
BBQ BABY BACK RIBS - PAULA DEEN
Place the roasting pan into the oven and bake until the ribs are tender, about 1 hour 15 minutes. Preheat the grill to medium heat. Grill the ribs on each side for 15 minutes, watching and flipping when necessary, for 30 minutes total. Baste with Jamie’s BBQ …
From pauladeen.com
From pauladeen.com
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SLOW COOKER BABY BACK RIBS RECIPE | ALLRECIPES
Conducting a little taste test, I coated half of the ribs with Sweet Billy Ray's BBQ sauce and the other ribs with Safeway store brand BBQ sauce and baked for 20 minutes. Safeway won! The meat was …
From allrecipes.com
From allrecipes.com
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BABY BACK RIBS RECIPE | ALLRECIPES
I made my own rub to put on ribs (don't cake the ribs with rub though), then brushed well with Sweet Baby Ray's BBQ Sauce. Put in fridge overnight. Next evening, cooked for 2 1/2 hours at 300.
From allrecipes.com
From allrecipes.com
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3 2 1 BBQ BABY BACK RIBS RECIPE | TRAEGER GRILLS®
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May 06, 2019 · This is the Ultimate BBQ Baby Back Rib Recipe!Cooked slow in the oven with a homemade spice rub, then finished on the grill with your favorite BBQ sauce. There’s nothing like fall-off-the-bone Baby Back Ribs …
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From joyfulhealthyeats.com
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10 BEST DRY RUB BABY BACK RIBS RECIPES - YUMMLY
Feb 20, 2022 · baby back ribs, chili powder, bbq sauce, sugar, oregano, brown sugar and 3 more Dry Rub Baby Back Ribs Food Network UK ground black pepper, paprika, orange zest, …
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From yummly.com
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BIG GREEN EGG BABY BACK RIBS - THE BBQ BUDDHA
May 16, 2016 · Ingredients for this recipe are simple: yellow mustard, BBQ rub, and of course the baby back ribs! Trim any excess fat and remove the membrane from the bone side of the ribs. Apply a small amount of mustard as a binder for the BBQ rub then generously season the front and back of the ribs …
From thebbqbuddha.com
From thebbqbuddha.com
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Sep 21, 2020 · Many people also consider spare ribs to be the most flavorsome. Baby back ribs, on the other hand, are smaller, more curved, and the leanest and most tender of ribs. Baby Back Ribs. Also known as back ribs, loin (back) ribs, or just simply baby backs, baby back ribs …
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From smokedbbqsource.com
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Sep 21, 2020 · Your average slab of baby back ribs usually weighs around two pounds and contains 11-13 bones.The slab will taper off at one end, with a more pronounced curvature where it meets the spine.. More tender and much leaner than spareribs, baby back ribs weigh less and thus cook faster.. Thanks to their increased popularity in recent years, you may find that your slab of baby back ribs …
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From smokedbbqsource.com
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Jun 27, 2021 · Some seasoned pitmasters scoff at smoking baby back ribs 2-2-1, claiming that it cuts too many corners. The results might not be as authentic as they’d like, but in all fairness, they would probably be using spare ribs or St. Louis-style ribs in their recipes anyway. The 2-2-1 technique works perfectly for baby back ribs.
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From bbqhost.com
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HOW TO COOK PERFECT BABY BACK RIBS | MYRECIPES
Jun 18, 2018 · One rack of baby back ribs weighs about 3 to 4 pounds and should include 10 to 13 ribs. Depending on how hungry your crowd is, one rack should feed two to three people. Baby back ribs …
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From myrecipes.com
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OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FO…
May 28, 2021 · Peach-Chipotle Baby Back Ribs My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs…
From tasteofhome.com
From tasteofhome.com
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SLOW COOKER BABY BACK RIBS RECIPE | MYRECIPES
Preheat broiler with oven rack 10 inches from heat. Remove ribs from slow cooker, and place in a single layer in a heavy-duty aluminum foil-lined jelly-roll pan. Brush both sides of ribs with Fancy Barbecue Sauce. Broil ribs …
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Nov 26, 2015 · Baby backs lie near the spine. Spareribs attach to them and run all the way down to the chest. St. Louis Cut Ribs are the meatiest and most flavorful ribs. They are spareribs with the tips removed so they form a nice rectangular rack. I sometimes call the "center cut ribs". You can use Baby Back Ribs …
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FAST & EASY OVEN ROASTED BABY BACK RIBS - 2 SISTERS ...
Jan 17, 2020 · Fast & Easy Oven Roasted Baby Back Ribs. Juicy tender and succulent oven-roasted baby back ribs made easy! An easier way to make pork ribs ‘barbecue-style’ without the use of the grill is to boil them first, tenderizing the meat while it removes most of the fat and then oven roasting them with your favorite BBQ …
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From 2sistersrecipes.com
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3-2-1 BABY BACK RIBS - Z GRILLS RECIPES – Z GRILLS
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Smoked meats and specialty and gourmet BBQ ribs, pulled pork, sausages and BBQ sauces by mail order delivered nationwide. Best of the month clubs! ... slow smoked barbecue baby back ribs. ... contests, and recipes. It's a win/win! sign me up
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From pigofthemonth.com
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From tfrecipes.com
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EASY BBQ OVEN BAKED BEEF BACK RIBS - EAT SIMPLE FOOD
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From eatsimplefood.com
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From amazingribs.com
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BABY BACK RIBS - MEAT CHURCH
Return the ribs to the smoker and continue to cook until meat has started to pull back. You are looking for an internal temp of 203 - 205. This typically takes 90 mins or so depending on the size of the ribs. Remove the ribs from the foil and sauce or glaze them at this point. We use a mix of 3:1 mix of our favorite BBQ …
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From meatchurch.com
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OVEN-BAKED BABY BACK RIBS - SOUTHERN LIVING
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From southernliving.com
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BABY BACK RIBS RECIPE SLOW COOKED IN THE OVEN - MYFOODCHANNEL
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From myfoodchannel.com
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