FOOD PROCESSOR COVER PATTERN RECIPES

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PERFECT PROCESSOR PIE PASTRY RECIPE - FOOD.COM



Perfect Processor Pie Pastry Recipe - Food.com image

Make and share this Perfect Processor Pie Pastry recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 9 inch crusts

Number Of Ingredients 6

2 1/2 cups flour
1 teaspoon salt
8 tablespoons butter, cold cubed
8 tablespoons shortening, cold cubed
6 tablespoons ice water
2 teaspoons sugar (optional)

Steps:

  • Place flour and salt in food processor. Pulse 2-3 seconds.
  • Add butter and shortening to flour.
  • Pulse until fat is reduced to tiny pieces.
  • With motor running, drizzle ice water through feed tube.
  • Process continuously until particles are moistened but NOT yet formed into a ball.
  • Remove dough from bowl and shape into a ball.
  • Divide in 2 flat disks.
  • Cover each with plastic wrap and place in refrigerator at least 30 minutes before rolling.
  • Makes 1 (9”) double crust or 2 (9”) single crust pies.
  • Tips:.
  • It is essential the butter, shortening and water be ice cold.
  • Use minimal amount of water and take care not to overprocess after adding it.
  • Best if you form the ball, not the machine.
  • Add sugar to the flour if you are making a sweet pie.
  • Can be made by hand using a pastry cutter.

Nutrition Facts : Calories 1428.6, FatContent 98.8, SaturatedFatContent 42.2, CholesterolContent 122.1, SodiumContent 1572.8, CarbohydrateContent 119.3, FiberContent 4.2, SugarContent 0.5, ProteinContent 16.6

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Aug 17, 2012 · Cut a rectangle pattern piece using these measurements. Yours may differ, but mine was 37? by 10?. Cutting the lining-Take the pattern pieces and cut one middle pattern lining piece. Cut two side lining pieces. Lay aside. Cutting fabric- the side pieces– Take the side pattern piece and measure from the bottom 4 inches. Cut the pattern in half lengthwise along this line.
From ithappensinablink.com
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