CHUCK STEAK RECIPES OVEN RECIPES
12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY
When you have a big piece of chuck steak, you need to make sure you have the right recipe to cook it. Instead of having a tender and moist chuck steak, you could end up with one that is rough and dry. Chuck steak recipes can be hard to find searching online, but we've gone
Provided by Cassie Marshall
OVEN BAKED CHUCK STEAK RECIPE - FOOD.COM
Make and share this Oven Baked Chuck Steak recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chuck steak on large sheet of foil in baking pan.
- Combine the mushroom and onion soups and spread over meat.
- Quarter the potatoes and carrots and arrange around steak.
- Sprinkle with salt and pepper.
- Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
Nutrition Facts : Calories 117.5, FatContent 6.7, SaturatedFatContent 1.5, CholesterolContent 0.5, SodiumContent 1403.1, CarbohydrateContent 12.5, FiberContent 0.6, SugarContent 3.3, ProteinContent 2.4
More about "chuck steak recipes oven recipes"
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
From recipes.instantpot.com
Total Time 10 minutes
Cuisine Modern
Total Time 10 minutes
Cuisine Modern
- Serve immediately or let cool to room temperature then chill in the refrigerator. If you plan to freeze the stock, however, remove and discard the fat, pour the stock into a jar or plastic container.
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OVEN SWISS STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs - tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family. —Lorna Dickau, Vanderhoof, British Columbia
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 45 minutes
Category Dinner
Calories 385 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 45 minutes
Category Dinner
Calories 385 calories per serving
- In a large cast-iron or ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Crumble bacon and set aside. , Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325°, until meat is tender, 1-1/4 to 1-3/4 hours, basting twice. , Remove meat to a serving platter; keep warm. Combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until heated through, 3-4 minutes. Return meat to skillet and turn to coat with sauce. If desired, sprinkle with parsley.
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WARWICK DAVIS’ STEAK & STILTON PIE | JAMIE OLIVER RECIPES
In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. For the filling, I’m using chuck steak and brisket, cooked until dark and caramelized. Let quality wine clean the pan, then bubble away for maximum depth and deliciousness. What a treat!
From jamieoliver.com
Total Time 4 hours 35 minutes
Calories 608 calories per serving
From jamieoliver.com
Total Time 4 hours 35 minutes
Calories 608 calories per serving
- Slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper.
- Drizzle 2 tablespoons of oil into a large pan on a medium heat, then brown the beef all over. Remove to a plate, leaving the pan on the heat.
- Peel and roughly chop the onions, carrots and celery. Add to the pan with the bay leaves and cook for 5 minutes, or until starting to soften, stirring occasionally. Remove to the plate with the meat.
- Meanwhile, peel the potatoes and chop into 1cm cubes. Pour the wine into the empty pan and leave it to reduce by half, then add the meat and softened veg back to the pan, along with the potatoes.
- Pour in the stock, bring to the boil, then reduce to medium-low and simmer for 2 hours 30 minutes, or until the meat is tender, adding splashes of water to loosen, if needed. Once cooked, season to perfection and leave to cool.
- For the pastry, put the flour and a good pinch of sea salt into a food processor, cube and add the butter, then pulse until just combined. Pick and roughly chop the herb leaves, add to the processor with 100ml of ice-cold water, and pulse again until it forms a rough dough. Wrap in clingfilm and chill in the fridge for at least 30 minutes.
- Preheat the oven to 170ºC/325ºF/gas 3 and lightly oil a 20cm loose-bottomed round cake tin.
- Roll out two-thirds of the pastry on a clean flour-dusted surface to 2mm thick. Loosely roll it around the rolling pin and unroll it over the cake tin, gently easing it into the shape of the tin. Patch up any holes and trim the edges.
- Spoon in two-thirds of the cooled filling (freeze the rest and serve as a stew another day). Crumble over the Stilton and brush the pastry edges with beaten egg.
- Roll out the remaining pastry so it’s slightly bigger than the tin and top the pie, crimping the edges to seal. Make a small incision in the centre so steam can escape. Use any spare pastry to decorate the pie, if you like.
- Eggwash the top, then bake at the bottom of the oven for 45 minutes to 1 hour, or until the pastry is golden and the pie is piping hot. Leave to stand for 30 minutes, then serve up. Delicious with creamy mash, extra gravy and steamed seasonal greens.
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OVEN SWISS STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME
I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs - tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family. —Lorna Dickau, Vanderhoof, British Columbia
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 45 minutes
Category Dinner
Calories 385 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 45 minutes
Category Dinner
Calories 385 calories per serving
- In a large cast-iron or ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Crumble bacon and set aside. , Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325°, until meat is tender, 1-1/4 to 1-3/4 hours, basting twice. , Remove meat to a serving platter; keep warm. Combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until heated through, 3-4 minutes. Return meat to skillet and turn to coat with sauce. If desired, sprinkle with parsley.
See details
WARWICK DAVIS’ STEAK & STILTON PIE | JAMIE OLIVER RECIPES
In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. For the filling, I’m using chuck steak and brisket, cooked until dark and caramelized. Let quality wine clean the pan, then bubble away for maximum depth and deliciousness. What a treat!
From jamieoliver.com
Total Time 4 hours 35 minutes
Calories 608 calories per serving
From jamieoliver.com
Total Time 4 hours 35 minutes
Calories 608 calories per serving
- Slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper.
- Drizzle 2 tablespoons of oil into a large pan on a medium heat, then brown the beef all over. Remove to a plate, leaving the pan on the heat.
- Peel and roughly chop the onions, carrots and celery. Add to the pan with the bay leaves and cook for 5 minutes, or until starting to soften, stirring occasionally. Remove to the plate with the meat.
- Meanwhile, peel the potatoes and chop into 1cm cubes. Pour the wine into the empty pan and leave it to reduce by half, then add the meat and softened veg back to the pan, along with the potatoes.
- Pour in the stock, bring to the boil, then reduce to medium-low and simmer for 2 hours 30 minutes, or until the meat is tender, adding splashes of water to loosen, if needed. Once cooked, season to perfection and leave to cool.
- For the pastry, put the flour and a good pinch of sea salt into a food processor, cube and add the butter, then pulse until just combined. Pick and roughly chop the herb leaves, add to the processor with 100ml of ice-cold water, and pulse again until it forms a rough dough. Wrap in clingfilm and chill in the fridge for at least 30 minutes.
- Preheat the oven to 170ºC/325ºF/gas 3 and lightly oil a 20cm loose-bottomed round cake tin.
- Roll out two-thirds of the pastry on a clean flour-dusted surface to 2mm thick. Loosely roll it around the rolling pin and unroll it over the cake tin, gently easing it into the shape of the tin. Patch up any holes and trim the edges.
- Spoon in two-thirds of the cooled filling (freeze the rest and serve as a stew another day). Crumble over the Stilton and brush the pastry edges with beaten egg.
- Roll out the remaining pastry so it’s slightly bigger than the tin and top the pie, crimping the edges to seal. Make a small incision in the centre so steam can escape. Use any spare pastry to decorate the pie, if you like.
- Eggwash the top, then bake at the bottom of the oven for 45 minutes to 1 hour, or until the pastry is golden and the pie is piping hot. Leave to stand for 30 minutes, then serve up. Delicious with creamy mash, extra gravy and steamed seasonal greens.
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HOW TO COOK CHUCK STEAK | MYRECIPES
Jan 22, 2019 · Add your steak back into the pot with the braising liquid and cover with a tight, heavy lid before placing it in a 325-degree oven. Cook 2-3 pounds of chuck steak for about 1.5 hours, until completely tender to the fork. Check the internal …
From myrecipes.com
From myrecipes.com
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11 BEST CHUCK STEAK RECIPES THAT ARE TENDER AND JUICY
Apr 27, 2021 · A roast includes part of the blade bone, and it’s cut in a cylindrical or oblong shape. Fun fact, though, a chuck steak is that same piece of meat as a chuck roast – but cut into 1- to 3-inch thick slices. So you can make a few chuck steaks out of chuck roasts! Easy Beef Chuck Steak Recipes 1. Grilled Chuck Eye Steak
From izzycooking.com
From izzycooking.com
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HOW TO COOK CHUCK STEAK IN THE OVEN?
Nov 05, 2021 · How to Cook Chuck Steak in the oven? Follow the below steps to cook chuck steak in the oven: Step 1: Preheat your oven to 400 degrees Fahrenheit and have a shallow roasting pan with a rack inside it. Step 2: Put the roast on the rack and slather …
From howtocookguides.com
From howtocookguides.com
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10 BEST BEEF SIRLOIN STEAK OVEN RECIPES | YUMMLY
Jan 18, 2022 · Beef Sirloin Steak Oven Recipes 12,383 Recipes. Last updated Jan 18, 2022. ... montreal steak seasoning, olive oil, garlic, tomato, kosher salt and 9 more. ... vegetable oil, boneless beef chuck roast, garlic, salt, beef broth and 9 more. Guided. Oven-Baked Naan Yummly.
From yummly.com
From yummly.com
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4 WAYS TO COOK CHUCK STEAK - WIKIHOW
May 09, 2020 · Braise the steak in the oven. Cover the Dutch oven with a heavy lid and place the steak in the oven. For 2 1/2 to 3 pounds of chuck steak, bake the steak for 1 hour and 15 minutes to 1 hour and 45 minutes. The chuck steak will be completely tender …
From wikihow.com
From wikihow.com
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CHUCK ROAST VS CHUCK STEAK: 4 DIFFERENCES TO KNOW | STEAK ...
So if you know how to cook a steak and you love big, beefy flavors, the chuck steak could be right for you. Chuck Roast vs Chuck Steak: 4 Important Differences. To sum up the information above: the chuck roast is a larger cut from the chuck (shoulder) area of the cow, while the chuck steak is a portion cut from the chuck …
From mychicagosteak.com
From mychicagosteak.com
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3 CHUCK STEAK RECIPES USING A CROCK-POT - THE NEST
Aug 23, 2018 · Chuck steak and the Crock-Pot make the perfect pairing. A Crock-Pot saves you tons of kitchen time while tenderizing the chuck steak, practically guaranteeing perfection. As an added bonus, you won't even need to use the oven or stove at all, …
From thenest.com
From thenest.com
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WHAT IS CHUCK STEAK? - THE SPRUCE EATS
Jul 23, 2021 · Chuck Eye Steak: This steak is cut from the area right next to the rib eye steak.This is a perfect steak for grilling and can go from the package to the grill with just a little salt and pepper. Shoulder Top Blade: Also known as the flat iron steak, this is also a perfect steak for the grill.A tender steak…
From thespruceeats.com
From thespruceeats.com
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WHAT IS CHUCK STEAK? - THE SPRUCE EATS
Jul 23, 2021 · Chuck Eye Steak: This steak is cut from the area right next to the rib eye steak.This is a perfect steak for grilling and can go from the package to the grill with just a little salt and pepper. Shoulder Top Blade: Also known as the flat iron steak, this is also a perfect steak for the grill.A tender steak…
From thespruceeats.com
From thespruceeats.com
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FLANK STEAK RECIPES | ALLRECIPES
This is one of my mother's best recipes from my childhood. Flank steak was cheap back then, so feel free to substitute chuck steak or flap meat. The ingredients are simple but very …
From allrecipes.com
From allrecipes.com
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10 BEST NUWAVE OVEN RECIPES | YUMMLY
Jan 21, 2022 · Nuwave Oven Recipes 11,376 Recipes. Last updated Jan 21, 2022. ... boneless beef chuck roast and 5 more. Guided. Oven-Fried Chicken Drumsticks Yummly. paprika, all-purpose flour, chicken drumsticks, poultry seasoning and 4 more. ... extra-virgin olive oil, butter, flank steak, black pepper, garlic powder and 1 more. Guided. Crispy Oven …
From yummly.com
From yummly.com
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ROUND STEAK RECIPES | ALLRECIPES
These 7 Eye of Round Steak Recipes Are the Best of a Lean, Versatile Cut Transform lean, boneless eye of round steak into something succulent and delicious, whether you're roasting at …
From allrecipes.com
From allrecipes.com
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OVEN BAKED CHUCK ROAST RECIPE - COOKING WITH BLISS
Jan 14, 2018 · Bake in oven: The final step to this easy recipe is to bake the chuck roast in the oven covered at a low temperature such as 350 degrees for 2 to 3 hours until it's fork tender. Tip : For extra flavorful and tenderness, baste the chuck …
From cookingwithbliss.com
From cookingwithbliss.com
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DENVER STEAK (CHUCK UNDERBLADE AND HOW TO COOK I…
Aug 20, 2020 · Denver Steak is a newer chuck steak that ranks as the 4th most tender cut of beef. This affordable steak dinner is easy to make, whether you’re grilling, pan-searing or baking in the oven! When it comes to hidden gems for steak, it’s hard to beat a Denver cut steak or a flat iron steak .
From tipbuzz.com
From tipbuzz.com
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33 BEEF SHAVED STEAK RECIPE IDEAS | RECIPES, BEEF RECIPES ...
Feb 9, 2016 - Recipe that we could possibly try with our Beef Shaved Steak! Some recipes may need to be adjusted. See more ideas about recipes, beef recipes, cooking recipes.
From pinterest.com
From pinterest.com
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OVEN BAKED CHUCK ROAST RECIPE – FALLS RIGHT APART
Sep 16, 2020 · Beautiful oven roasted chuck steak that falls right apart. ... We're always looking to improve our recipes and if you have any advice, we're very open to improvements. Cheers, …
From robustkitchen.com
From robustkitchen.com
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HOW TO COOK STEAK IN THE OVEN | BETTER HOMES & GARDENS
Nov 23, 2020 · Whether a casual meal for the family or a fancy dinner for two, steaks are always a delicious (and easy) entrée choice. They're delicious, high in protein, and when you learn how to cook steak in the oven, you don't need to wait for good grilling weather.When it comes to cooking steak in the oven, your best bet is broiling the meat.This requires a high oven …
From bhg.com
From bhg.com
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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Aug 27, 2021 · Oven roast is ready when it’s 160-165 degrees inside for a well done roast, or when it easily pulls apart with a fork. For medium rare, internal temperature should reach 125-130 …
From favfamilyrecipes.com
From favfamilyrecipes.com
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DUTCH OVEN CHUCK ROAST - LONGBOURN FARM
Dec 11, 2020 · Place the seared Chuck Roast back into the Dutch oven, it will be almost completely submerged in the liquid. Place the herbs on top of the Chuck Roast. Cover with the lid and slow cook the Chuck Roast in the oven for 4-5 hours, until the Chuck …
From longbournfarm.com
From longbournfarm.com
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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Aug 27, 2021 · Oven roast is ready when it’s 160-165 degrees inside for a well done roast, or when it easily pulls apart with a fork. For medium rare, internal temperature should reach 125-130 …
From favfamilyrecipes.com
From favfamilyrecipes.com
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DUTCH OVEN CHUCK ROAST • LONGBOURN FARM
Dec 11, 2020 · Place the seared Chuck Roast back into the Dutch oven, it will be almost completely submerged in the liquid. Place the herbs on top of the Chuck Roast. Cover with the lid and slow cook the Chuck Roast in the oven for 4-5 hours, until the Chuck …
From longbournfarm.com
From longbournfarm.com
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TENDER BEEF CHUCK ROAST (OVEN) - VEENA AZMANOV
Sep 18, 2020 · Homemade Roast Beef Recipe with Beef Chuck. Roasting the beef. Preheat the oven at 175°C / 350°F / gas mark 4. Add 2 tablespoon oil in the roasting pan (or skillet) over medium …
From veenaazmanov.com
From veenaazmanov.com
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100 COLLARD VALLEY COOKS RECIPES IDEAS | RECIPES, SOUTHE…
Apr 15, 2020 - Explore Linda Lockerman's board "Collard Valley Cooks Recipes", followed by 417 people on Pinterest. See more ideas about recipes, southern cooking, collards.
From pinterest.com
From pinterest.com
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6 ALLURING WAYS IN WHICH YOU CAN COOK TENDER CHUCK STEAK …
Cook Chuck Steak in the Oven. Arrange the oven rack to fit in a broiler tray near the top of the oven. Remove the rack and preheat the oven for at least 10 to 15 mins. Pat dry the stake, lightly season and place them on the broiler tray. Slide the broiler tray along with the steak into the oven…
From tastessence.com
From tastessence.com
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4 WAYS TO COOK RIBEYE STEAK IN THE OVEN - WIKIHOW
Jun 13, 2019 · Next, place the skillet in the oven and cook the steak at 500 degrees Fahrenheit for 2 to 3 minutes for a rare steak, 4 to 5 minutes for a medium steak, and up to 7 minutes for a medium well steak. Afterwards, take the skillet out of the oven and let the steak …
From wikihow.com
From wikihow.com
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BROILED STEAKS - HOW TO COOK STEAK IN THE OVEN - OLGA'S ...
Mar 17, 2021 · Type of Steak: Look for ribeye, strip steak, porterhouse, T-bone steaks, etc. Those steaks will be juicy and tender when cooked quickly. Choosing the correct cut of meat is the most important thing. If you buy a chuck …
From olgasflavorfactory.com
From olgasflavorfactory.com
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SLOW COOKER STEAK WITH GRAVY - RECIPES THAT CROCK!
Slow Cooker Steak with Gravy Notes. If you can’t find flat-iron steak, you can use other steak cuts in this recipe. This recipe is from Gooseberry Patch’s Speedy Slow-Cooker Recipes.; I used …
From recipesthatcrock.com
From recipesthatcrock.com
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CHATELAINE MAGAZINE: RECIPES
Recipes. Champorado (Filipino Chocolate Oatmeal) Growing up, I’d wake up to the smell of chocolate instead of bacon and start my day with a bowl of champorado, a Filipino rice porridge.
From chatelaine.com
From chatelaine.com
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FAVORITE POT ROAST RECIPE - SIMPLY RECIPES
Jan 20, 2022 · Use a thick-bottomed covered pot (ovenproof if you intend to cook in oven), such as a Dutch oven, just large enough to hold roast and vegetables. Heat 2 tablespoons of oil …
From simplyrecipes.com
From simplyrecipes.com
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HOW TO PAN FRY A BONELESS TENDER CHUCK STEAK | LIVESTRO…
Dec 02, 2019 · Pan-fried beef chuck steak is a convenient yet delicious cut of beef because of its large amount of fat and gristle, which gives it an amazing flavor. There are many different ways to prepare chuck steak…
From livestrong.com
From livestrong.com
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HOW TO COOK STEAK IN THE OVEN - WILL COOK FOR SMILES
Aug 29, 2020 · Hi, I go over temperature and cook times at the bottom of the post but you must have missed it.. it is a long post. ? . For thick steaks that are around 1 1/2 inches thick and cooking at 450°: Medium (145°) 2 minutes to sear and 16-19 minutes in the oven or thinner steaks that are around 1 inch thick and cooking at 450°: Medium (145°) 2 minutes to sear and 8-10 minutes in the oven.
From willcookforsmiles.com
From willcookforsmiles.com
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