CUBED EGG RECIPES
EASY HEALTHY ROASTED EGGPLANT CUBES RECIPE – MELANIE COOKS
These roasted eggplant cubes are so healthy and delicious! They are so filling too, I love roasted eggplant! So full of flavor, this is my favorite way of eating eggplant!
Provided by MelanieCooks.com
Categories Side Dish
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 425F and line a baking sheet with parchment paper.
- Cut the eggplant into cubes about 1-inch in size each. You don't need to peel the eggplant!
- Put the eggplant cubes in a bowl and drizzle with olive oil. Toss the eggplant pieces with your hands so they are coated with oil.
- Put the eggplant cubes on a baking sheet in a single layer.
- Put in the oven and bake for 35 minutes, or until the eggplant is browned and soft.
- Remove roasted eggplant from the oven and sprinkle with salt, pepper and spices to taste.
HEARTY EGG AND BREAD BAKE | ALLRECIPES
This hearty casserole is great for brunch or a main meal. Serve with a fruit or green salad for a simple yet delicious meal.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Grease a 9 x 13 (3 L) baking dish.
- In large non-stick skillet, cook pancetta over medium heat until browned, about 4 minutes. Remove with a slotted spoon and drain. Add onion and red pepper to the drippings in same skillet and cook for about 3 to 5 minutes or until softened. Remove from heat.
- Meanwhile, in large bowl, beat eggs well with seasonings. Stir in milk.
- Spread 1/2 of the bread cubes in baking dish. Layer with 1/2 each onion mixture, pancetta and shredded cheese. Top evenly with spoonfuls of ricotta cheese. Top with remaining bread cubes, onion mixture and pancetta. Pour egg mixture evenly over top; press bread cubes down lightly. Sprinkle with remaining shredded cheese.
- Cover and refrigerate overnight.
- When ready to serve, preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered in the preheated oven for 50 to 55 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting into square to serve.
Nutrition Facts : Calories 409.4 calories, CarbohydrateContent 26.8 g, CholesterolContent 234 mg, FatContent 21.9 g, FiberContent 1.7 g, ProteinContent 25.9 g, SaturatedFatContent 10.6 g, SodiumContent 948.8 mg, SugarContent 5.5 g
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