MACARONI SALAD WITH OLIVES RECIPES

Name: Macaroni and Olive Salad
Prep time: 15 min
Total time: 8 h 15 min
Cuisine: American, Southern
Ingredients: 2 cups dry elbow macaroni; Extra virgin olive oil; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/4 cup milk; 2 tablespoons pickle relish; 1/2 teaspoon dry mustard; 1/4 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), optional; 1 teaspoon chopped fresh basil; Juice of half a lemon, optional; Kosher salt and freshly cracked black pepper, to taste; 1/2 cup Vidalia or other sweet onion, chopped; 1/4 cup chopped celery; 2 large green onions, sliced; 1 (2 ounce) jar chopped pimentos, drained; 1 (15 ounce) can pitted black olives, drained and halved or sliced; 1/2 cup of sliced or halved pitted green olives; Pickle juice

DEEP SOUTH DISH: MACARONI AND OLIVE SALAD

Deep South Dish: Macaroni and Olive Salad image

Macaroni Salad with crunchy veggies, in a mayo and sour cream seasoned dressing, and tossed with black and green olives.

Provided by Deep South Dish

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 18

Ingredients

2 cups dry elbow macaroni
Extra virgin olive oil
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup milk
2 tablespoons pickle relish
1/2 teaspoon dry mustard
1/4 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), optional
1 teaspoon chopped fresh basil
Juice of half a lemon, optional
Kosher salt and freshly cracked black pepper, to taste
1/2 cup Vidalia or other sweet onion, chopped
1/4 cup chopped celery
2 large green onions, sliced
1 (2 ounce) jar chopped pimentos, drained
1 (15 ounce) can pitted black olives, drained and halved or sliced
1/2 cup of sliced or halved pitted green olives
Pickle juice

Steps:

Bring a large pot of water to a boil and generously salt. Add the macaroni and cook according to package directions; drain, rinse and drizzle lightly with olive oil. Transfer to a large bowl.
In a small bowl blend together the mayonnaise, sour cream, milk, pickle relish, dry mustard, Cajun seasoning, basil, lemon juice and salt and pepper; set aside.
Add the onion, celery, green onion and pimentos to the pasta and mix in.
Stir in the mayonnaise blend and mix well; add olives and pickle juice; toss lightly, just to mix.
Taste and adjust salt and pepper as needed, toss, cover and refrigerate overnight, or up to 24 hours before serving, if possible, stirring occasionally.
Let come to room temperature before serving.

OLIVE PASTA SALAD RECIPE | ALLRECIPES

Olive Pasta Salad Recipe | Allrecipes image

This recipe is better the second day, if there is any left over. My family fights for the leftovers! You can add more or less olives, celery seed, and mayonnaise to taste. Even better if made the night before and allowed to sit for several hours.

Provided by Marsha Glick

Categories Salad Pasta Salad Macaroni Salad Recipes

Total Time 3 hours 40 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 eggs
3 cups uncooked elbow macaroni
2 cups pimento-stuffed green olives, sliced
½ cup mayonnaise
2?½ teaspoons celery seed
¼ teaspoon black pepper
1 teaspoon salad seasoning

Steps:

Place the eggs in a saucepan with enough cold water to cover. Bring water to a boil and immediately remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, mix the olives, mayonnaise, celery seed, pepper, and salad seasoning. Toss in the eggs and macaroni. Cover, and chill at least 3 hours in the refrigerator before serving.

Nutrition Facts : Calories 351.7 calories, CarbohydrateContent 32.4 g, CholesterolContent 98.3 mg, FatContent 20.7 g, FiberContent 2.5 g, ProteinContent 9.9 g, SaturatedFatContent 3.4 g, SodiumContent 1296.2 mg, SugarContent 1.1 g

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