MAPLE WATER RECIPES
MAPLE COOKIES RECIPE | ALLRECIPES
Rich and golden with a rich maple flavor.
Provided by Craig Gund
Categories Sugar Cookies
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
- Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.
Nutrition Facts : Calories 90.8 calories, CarbohydrateContent 14.6 g, CholesterolContent 11.2 mg, FatContent 3.2 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 86 mg, SugarContent 7.8 g
MAPLE & MUSTARD GLAZED HAM RECIPE - BBC GOOD FOOD
Gordon Ramsay’s succulent maple-glazed ham is perfect for a Boxing Day feast
Provided by Gordon Ramsay
Categories Dinner, Lunch, Main course
Total Time 3 hours 10 minutes
Prep Time 30 minutes
Cook Time 2 hours 40 minutes
Yield 10
Number Of Ingredients 10
Steps:
- Put the gammon in a very large pan and cover with cold water. Add the spices and bay. Bring to the boil, then turn down and simmer for around 1 hr 50 mins, topping up the water level with boiling water, if necessary. Scoop off any scum that rises to the top every now and then.
- Carefully pour the liquid away (I like to keep it for making soup), then let the ham cool a little while you heat the oven to 190C/fan 170C/gas 5. Lift the ham into a large roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern, then stud cloves all over the ham. Can now be chilled for up to 2 days.
- Mix the glaze ingredients in a jug. Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 35 mins, basting with the pan juices 3-4 times as it bakes. Turn the pan around a few times during cooking so the fat colours evenly. Remove from the oven and allow to rest for 15 mins before carving. Can be roasted on the day or up to 2 days ahead and served cold.
Nutrition Facts : Calories 608 calories, FatContent 35 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 7 grams sugar, ProteinContent 66 grams protein, SodiumContent 6.63 milligram of sodium
More about "maple water recipes"
MAPLE & MUSTARD GLAZED HAM RECIPE - BBC GOOD FOOD
Gordon Ramsay’s succulent maple-glazed ham is perfect for a Boxing Day feast
From bbcgoodfood.com
Total Time 3 hours 10 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 608 calories per serving
From bbcgoodfood.com
Total Time 3 hours 10 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 608 calories per serving
- Mix the glaze ingredients in a jug. Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 35 mins, basting with the pan juices 3-4 times as it bakes. Turn the pan around a few times during cooking so the fat colours evenly. Remove from the oven and allow to rest for 15 mins before carving. Can be roasted on the day or up to 2 days ahead and served cold.
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MAPLE MUSTARD CHICKEN RECIPE: HOW TO MAKE IT
My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. —Jennifer Seidel, Midland, Michigan
From tasteofhome.com
Reviews 3.9
Total Time 03 hours 05 minutes
Category Dinner
Calories 289 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 03 hours 05 minutes
Category Dinner
Calories 289 calories per serving
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice.
Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.
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MAPLE-GLAZED GREEN BEANS RECIPE: HOW TO MAKE IT
After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick and packed with flavor. I loved this so much I couldn't stop eating it. The next day I picked more beans and made this delicious side dish again. —Merry Graham, Newhall, California
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Side Dishes
Calories 173 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Side Dishes
Calories 173 calories per serving
- In a large saucepan, place steamer basket over 1 in. water. Place beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until crisp-tender, 4-5 minutes., Meanwhile, in a large skillet, cook onion and bacon over medium heat until bacon is crisp; drain. Stir cranberries, syrup, salt, pepper and, if desired, bourbon into onion mixture. Add beans; heat through, tossing to combine.
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BOURBON MAPLE GLAZED HAM | JUST A PINCH RECIPES
This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.
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MAPLE BREAKFAST SAUSAGE RECIPE - NYT COOKING
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch. You could also try frying the patties in a cast-iron pan alongside eggs in a hole. As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it. You might even want to drizzle a tiny bit more syrup over the whole thing as you sit down to eat, so that each bite of sausage, bread and runny yolk has the perfect blend of savory and sweet. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless hockey pucks. Twenty percent by weight is a good ratio, though 25 doesn’t hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon. For variations on the sausage, check out these recipes for Italian fennel sausage and Nem Nuong, Vietnamese sausage.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 330 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 330 per serving
- Drain sausages on paper towels. Serve hot.
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Feb 07, 2021 · Place the gammon in a large pan and pour in enough water to cover it. Add the bay leaves to the water. Place the pan on the hob and bring the contents to the boil. Reduce the heat …
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From pastemagazine.com
From pastemagazine.com
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