STRAWBERRY TAPIOCA PIE RECIPES
PERFECT STRAWBERRY PIE RECIPE | MYRECIPES
Fact: There is no better celebration of just-ripe summer strawberries than this classic berry pie; that’s why we called it perfect. The just-sweet-enough strawberry filling retains an admirable level of juiciness, thickening just enough to allow for a clean slice, thanks to a combination of cornstarch and tapioca. This duo of thickening agents stabilizes the pie filling without erring into goopy territory, as can often happen with all-purpose flour in cooked, fruit fillings. While lemon is the traditional citrus of choice for summer berry pies, we found lime to be an exceptional complement to the sugary-bright strawberries.
Provided by Pam Lolley
Total Time 4 hours 20 minutes
Yield Serves 8 (serving size: 1 slice)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Unroll 1 piecrust, and fit into a 9-inch pie plate. Stir together strawberries, sugar, cornstarch, tapioca, lime zest, lime juice, and vanilla in a large bowl. Spoon mixture into prepared pie plate; top evenly with butter cubes.
- Roll out remaining piecrust onto a lightly floured surface. Cut into 1 1/4-inch-wide strips; place on top of pie in a lattice pattern. Whisk together egg and water in a small bowl; brush lattice and edges of pie with egg mixture. Sprinkle evenly with demerara sugar. Place pie on a baking sheet lined with aluminum foil.
- Bake in preheated oven until edges are golden brown, 15 to 20 minutes. Reduce oven temperature to 375°F; cover edges of pie with aluminum foil. Bake until pie is bubbling and crust is golden brown, 45 to 50 minutes. Transfer to a wire rack, and cool completely, about 3 hours.
STRAWBERRY TAPIOCA RECIPE | ALLRECIPES
A simple strawberry pudding with no dairy. And it only has three ingredients!
Provided by PAMROSE3
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.
Nutrition Facts : Calories 41.2 calories, CarbohydrateContent 9.5 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 1.1 g, SodiumContent 2.9 mg, SugarContent 0.9 g
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FAVORITE STRAWBERRY RHUBARB PIE RECIPE | ALLRECIPES
This pie is wonderfully sweetened, holds together well, and is a crowd pleaser! I make this pie every spring.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category Desserts, Pies, Fruit Pies, Strawberry Pie Recipes
Calories 442.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 10 minutes
Category Desserts, Pies, Fruit Pies, Strawberry Pie Recipes
Calories 442.3 calories per serving
- Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.
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STRAWBERRY CRUMBLE PIE RECIPE: HOW TO MAKE IT
I host an annual pie-making party before Labor Day. We have a pig roast on our farm, but the pies take center stage at the end of the meal. —Beth Howard, Donnellson, Iowa
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 542 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 542 calories per serving
- In a large bowl, mix flour and salt; cut in shortening and butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate 1 hour or overnight., Preheat oven to 425°. In a large bowl, mix sugar, tapioca and salt; add strawberries and toss to coat. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Add filling. For crumble topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place on a rimmed baking sheet., Bake 20-25 minutes. Reduce oven to 375°. Bake until crust is golden brown and filling is bubbly, 25-30 minutes longer. Cool on a wire rack.
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STRAWBERRY RHUBARB PIE RECIPE - NYT COOKING
This rave-worthy pie showcases perfectly the classic combination of sweet strawberries with tart rhubarb.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 508 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 508 per serving
- Bake in preheated oven for 15 minutes. Lower heat to 350 degrees and bake 40 minutes longer, until pastry has browned and filling begins to bubble. Let pie cool completely before serving, at least 3 hours and up to overnight to set the filling.
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RHUBARB STRAWBERRY PIE RECIPE: HOW TO MAKE IT
This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. My husband never liked rhubarb until he tasted this pie...now he asks me to make it often! — Sandy Brown, Lake Worth, Florida
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Desserts
Calories 470 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Desserts
Calories 470 calories per serving
- Preheat oven to 400°. In a large bowl, combine sugar and tapioca. Add fruit; toss to coat. Gently stir in the juice, marmalade if desired, and orange zest. Let stand for 15 minutes. , On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to 9-in. deep-dish pie plate. Trim to 1/2 in beyond rim of plate. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/4-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil., Bake until filling is bubbly and rhubarb is tender, 40-50 minutes. Remove foil. Cool on a wire rack. Store in the refrigerator.
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KRAFT BLUEBERRY PIE WITH TAPIOCA RECIPE - FOOD.COM
Printed on the back box of Kraft Minute Tapioca and found on the Kraft site, this was the first berry pie recipe I ever tried when I was a teenager. Since that time the recipe has never failed me. Usually I use a variety of locally grown berries in addition to or in place of the blueberries: marionberries, raspberries, strawberries, blackberries, etc. Berry season here in Oregon is quickly approaching and we are anxious to start cooking with them again! I've also subbed brown sugar for part of the white sugar and used vanilla extract for almond. This is a very forgiving recipe. I searched high and low all over Recipezaar to see if this recipe were posted and by all accounts it is not. That surprises me considering this recipe has been around for ages! You will need a double crust to prepare the pie. Last year, we enjoyed the pie topped with this: Recipe #298399
From food.com
Total Time 1 hours 5 minutes
Calories 2321.8 per serving
From food.com
Total Time 1 hours 5 minutes
Calories 2321.8 per serving
- Serve with ice cream, whipping cream, etc.
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SUMMER STRAWBERRY RHUBARB PIE RECIPE - FOOD.COM
Make and share this Summer Strawberry Rhubarb Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 422.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 422.9 per serving
- Bake for 30 minutes, reduce temperature to 350 degrees and bake 25-35 minutes longer, until crust is browned and juices bubble through the vents.
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STRAWBERRY TAPIOCA PIE RECIPES | SPARKRECIPES
Top strawberry tapioca pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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STRAWBERRY TAPIOCA PIE - RECIPES | COOKS.COM
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TAPIOCA STRAWBERRY PIE - RECIPES | COOKS.COM
Bake at 375 degrees for 35 to 40 minutes. Ingredients: 8 (flour .. jell-o .. sugar .. tapioca ...) 4. STRAWBERRY-RHUBARB PIE. Make pastry. Combine rhubarb, strawberries, sugar, orange juice, tapioca and salt in large bowl. ... in bottom of pie tin. Do not bake. Add strawberry mixture to pie tin and ... golden, about 1 hour.
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From cooks.com
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STRAWBERRY TAPIOCA RECIPES
Mix the strawberries, rhubarb, sugar, tapioca, and lemon juice in a bowl, and let stand for 15 minutes, stirring occasionally. Fit a pie crust into a 9-inch pie dish; pour the filling into the bottom crust. Scatter pieces of butter over the filling, and place the top crust onto the pie.
From tfrecipes.com
From tfrecipes.com
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BIG GUY STRAWBERRY PIE - JENNA'S PIE PALACE
Jul 25, 2016 · Ingredients: -1 truly flaky crust (double) -2 LBS (6-8 cups) fresh strawberries. -1/2 cup o' sugar. -1/2 TSPN lemon zest (zest of 1/2 a lemon) -1 TSPN lemon juice (juice of 1/2 a lemon) -5 TBSPN tapioca starch. -1 TBSPN crust dust (1/2 part flour, 1/2 part sugar) -1 TSPN minute tapioca.
From jennaspiepalace.com
From jennaspiepalace.com
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TAPIOCA STRAWBERRY PIE - RECIPES | COOKS.COM
In pie shell, place rhubarb. Sprinkle with sugar, tapioca and Jell-O. Combine topping ingredients ... Bake at 375 degrees for 35 to 40 minutes. Ingredients: 8 (flour .. jell-o .. sugar .. tapioca ...) 4. STRAWBERRY-RHUBARB PIE. Make pastry. Combine rhubarb, strawberries, sugar, orange juice, tapioca and salt in large bowl. ... in bottom of pie ...
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From cooks.com
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STRAWBERRY TAPIOCA RECIPES
Preheat oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet. Mix the strawberries, rhubarb, sugar, tapioca, and lemon juice in a bowl, and let stand for 15 minutes, stirring occasionally. Fit a pie crust into a 9-inch pie dish; pour the filling into the bottom crust.
From tfrecipes.com
From tfrecipes.com
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Aug 30, 2018 · Allow mixture to sit for five minutes, then pour into pie shell. Remove the rolled out sheet of top dough from the fridge and cut into 1/2-inch strips. Weave a lattice pattern over the top of the pie. Crimp sides and chill the pie for 15 to 20 minutes. When ready to bake, remove pie from refrigerator, brush with egg wash, and sprinkle with raw ...
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From seriouseats.com
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10 BEST STRAWBERRY RHUBARB PIE WITHOUT TAPIOCA RECIPES ...
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RHUBARB PIE WITH TAPIOCA - ANCESTORS IN APRONS
May 20, 2014 · 4 thoughts on “ Rhubarb Pie with Tapioca ” Kay Badertscher Bass May 23, 2014 at 1:44 pm. Like Ken, rhubarb pie, is my all-time favorite pie. Adding the strawberries is actually something Mom (Agnes Badertscher) did late in life sometimes even throwing in a small box of strawberry jello.
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From ancestorsinaprons.com
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BIG GUY STRAWBERRY PIE - JENNA'S PIE PALACE
Jul 25, 2016 · Place second crust over pie pan and press down along crust seam to help seal in juices. Once sealed, crimp the edges. Brush top of pie with egg white wash, and sprinkle with coarse white sugar. Bake at 425F for 20 minutes, then reduce to 375F. Cook until strawberries and juice bubble and top crust is nicely browned (total time: 50-60mins).
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AUNT B'S STRAWBERRY RHUBARB PIE ?? - RESTLESS CHIPOTLE
May 08, 2020 · Preheat the oven to 400F. Mix the tapioca with the salt, light brown and granulated sugars until well blended. Add the prepared strawberries and rhubarb to the sugar mixture and toss gently until completely coated. Set aside for 15 minutes. Stir the vanilla into the strawberry mixture. Fit the pie dough into a 9-inch pie plate.
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From restlesschipotle.com
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AWARD-WINNING STRAWBERRY RHUBARB PIE RECIPE - HOUSE OF ...
Nov 09, 2021 · Prepare double-crust pie crust recipe. Roll out one half of the crust and cover the bottom of a pie dish, while reserving the other half of the dough for the top crust. Mix the rhubarb, strawberries, sugar, tapioca, flour, lemon zest and juice, cinnamon, and vanilla together in a large bowl and pour out into prepared crust.
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From houseofnasheats.com
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STRAWBERRY PIE - JUST SO TASTY
Apr 08, 2019 · Place the pie in the fridge as you roll out the second pie disc. On a well-floured surface using a well floured rolling pin, roll out the second disc of dough until forms a circle about 12 inches in diameter. Using a sharp knife or pizza cutter, cut the dough into strips about ½ - ¾ inches wide.
From justsotasty.com
From justsotasty.com
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