RED VELVET CHEESECAKE CUPCAKES RECIPES
RED VELVET CHEESECAKE CUPCAKES RECIPE - FOOD.COM
Make and share this Red Velvet Cheesecake Cupcakes recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 cupcakes, 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. Place foil baking cups in a regular size muffin tin and put 1 cookie in the bottom of each cup.
- In a large bowl beat softened cream cheese with an electric mixer until smooth, add 1 cup of sugar, 1/4 cup unsweetened cocoa powder until fluffly. Add the eggs 1 at a time, 2 teaspoons vanilla, and food coloring until well blended. Divide between the 16 cups evenly until mostly full.
- Bake @ 20 to 25 minutes until the centers are firm, allow to cool for @ 15 minutes and remove from muffin tin. Cover and refrigerate in foil cup for at least 1 hour. The centers will fall, so remove foil cup and put @ 2 tablespoons of Cool Whip in the middle just before serving.
- Keep any leftovers sealed in the refrigerator (Yeah Right!).
Nutrition Facts : Calories 213.9, FatContent 11.9, SaturatedFatContent 6.8, CholesterolContent 61.5, SodiumContent 183.9, CarbohydrateContent 22.4, FiberContent 0.7, SugarContent 18.9, ProteinContent 5.5
RED VELVET CHEESECAKE 'BOX' CUPCAKES RECIPE BY TASTY
Here's what you need: red velvet cake mix, cream cheese, powdered sugar, vanilla extract, cream cheese frosting
Provided by Tasty
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, prepare the red velvet cake batter.
- In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.
- Divide the batter evenly among a lined muffin tin, filling halfway.
- Spoon some of the cream cheese mixture onto the batter.
- Top with remaining batter, filling about ¾ of the way up.
- Bake for 20 minutes, then cool.
- Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.
- Enjoy!
Nutrition Facts : Calories 457 calories, CarbohydrateContent 67 grams, FatContent 20 grams, FiberContent 1 gram, ProteinContent 4 grams, SugarContent 50 grams
More about "red velvet cheesecake cupcakes recipes"
RED VELVET CHEESECAKE CUPCAKES RECIPE - FOOD.COM
Make and share this Red Velvet Cheesecake Cupcakes recipe from Food.com.
From food.com
Total Time 40 minutes
Calories 213.9 per serving
From food.com
Total Time 40 minutes
Calories 213.9 per serving
- Keep any leftovers sealed in the refrigerator (Yeah Right!).
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Needless to say that this was our Valentine’s Day Dessert. Can you believe that this is “skinny”? This dessert was a hit…Low Points, Low Calories, Low Fat & Low Carbs!
From sheenascooking.com
Total Time 40 minutes
Calories 138.2 per serving
From sheenascooking.com
Total Time 40 minutes
Calories 138.2 per serving
- Refrigerate in a covered container for minimum of 1 hour
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MINI RED VELVET CHEESECAKES RECIPE - BETTYCROCKER.COM
Looking for refrigerated dessert? Then check out these mini red velvet cheesecakes that are garnished with chocolate curls.
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 290 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 0 minutes
Calories 290 per serving
- In chilled small bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon whipped cream on chilled cheesecakes. Just before serving, garnish with chocolate curls. Cover and refrigerate any remaining cheesecakes.
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RED VELVET CHEESECAKE RECIPE: HOW TO MAKE IT
Festive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 30 minutes
Category Desserts
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From tasteofhome.com
Reviews 4.4
Total Time 01 hours 30 minutes
Category Desserts
Calories 463 calories per serving
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom of prepared pan., In a large bowl, beat cream cheese, sugar, sour cream, buttermilk, cocoa and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in food coloring. Pour over crust. Place springform pan in a large baking pan; add 1 in. hot water to larger pan. , Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around inside edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove sides of pan., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost top of cheesecake. Refrigerate until serving.
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BEST RED VELVET CHEESECAKE RECIPE - HOW TO MAKE ... - DELISH
Looking for the best red velvet cake recipe? With layers of red velvet cake and cheesecake, this Red Velvet Cheesecake is the ultimate Christmas dessert.
From delish.com
Reviews 5
Total Time 230 minutes
Category Christmas, feed a crowd, Valentine's Day, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 230 minutes
Category Christmas, feed a crowd, Valentine's Day, dessert
Cuisine American
- Preheat oven to 350º and butter and flour two 9" cake pans. Prepare red velvet cake batter according to box instructions. Divide batter among prepared cake pans and bake until a toothpick inserted in the center comes out clean, 30 to 32 minutes. Let cool slightly in cake pans, then invert onto a wire rack to cool completely. Using a serrated knife, level out tops of the cake so they're flat (save scraps for decorating!). Make cheesecake layer: Line a 9" springform pan with parchment and spray with cooking spray. In a large bowl using a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until fluffy and combined, 3 minutes. Add eggs, one a time, until combined. Add sour cream, flour, vanilla, and salt and beat until combined. Pour filling into prepared springform pan and bake until only slightly jiggly in the center, about 1 hour. Let cool slightly, then transfer to the freezer to cool completely and firm up before assembling. Make cream cheese frosting: In a large bowl, beat cream cheese and butter until light and fluffy, then add powdered sugar and vanilla and beat until combined. Assemble cake: On a cake platter, place one red velvet cake. Top with cheesecake layer, pressing down firmly, then top with second red velvet cake. Using an offset spatula, frost cake with cream cheese frosting. Garnish with red velvet cake crumbs before serving.
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RED VELVET CHEESECAKE CUPCAKES RECIPE BY RUHANA EBRAHIM
Red Velvet Cheesecake Cupcakes
From halaal.recipes
Reviews 4.0
Total Time 60 minutes
Cuisine halaal
From halaal.recipes
Reviews 4.0
Total Time 60 minutes
Cuisine halaal
- Cake- 1. Preheat oven to 180°C. Line cupcake pans. 2. Mix together crushed biscuits and butter and pat in 1 Tbsp into cups, making sure the base levelled. 3. Mix together flour, cocoa and salt. 4. Add sugar, oil and egg. 5. Mix in food colouring and essence. 6. Add buttermilk and mix in. 7. Mix together vinegar and bicarbonate of soda and add to batter. 8. Beat in, then spoon 1 1/2 Tbsp batter into each cup. (If garnishing with crumbs, make 2-3 full cupcakes to crumble.) 9. Bake for 10-15min or until skewer comes out clean. 10. Allow to cool and make topping. Topping- 1. Beat fresh cream till stiff peaks form. Leave aside. 2. Beat separately cream cheese to remove any lumps. 3. Then mix in condensed milk into cream cheese. Leave aside. 4. Separately mix lemon juice, jelly and hot water. 5. Allow to cool, then add this jelly mixture to the cheese mixture, mix in. 6. Add whipped cream, folding quickly but gently into mixture. 7. Spoon mixture over cupcakes. 8. If you wish to create marble effect, you will have to work quickly before the gelatine starts to set.
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RED VELVET CHEESECAKE CUPCAKES RECIPE | WILTON
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From wilton.com
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From omgchocolatedesserts.com
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From tasteandtellblog.com
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Red Velvet Cheesecake Recipe | Allrecipes hot www.allrecipes.com. Whisk in oil, 2 eggs, vanilla extract, vinegar, white sugar, and buttermilk. When well blended, whisk in food coloring and water. Pour half of the batter into each prepared pan. Step 3.
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From therecipes.info
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