PASTA FROLLA RECIPES

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PASTA FROLLA RECIPE | MARTHA STEWART



Pasta Frolla Recipe | Martha Stewart image

Pasta frolla (Italian for "short pastry") is the basic pastry dough of Italy. Our recipe yields enough dough for two desserts.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Yield Make 2 disks

Number Of Ingredients 8

2 1/4 cups all-purpose flour, plus more for dusting
1/2 cup sugar
1/8 teaspoon salt
14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into small pieces
1 large egg, lightly beaten
1 large egg yolk, lightly beaten
1 teaspoon pure vanilla extract
1 tablespoon freshly grated lemon zest

Steps:

  • Pulse flour, sugar, and salt in a food processor just until combined. Add butter; pulse until mixture resembles coarse meal, 6 to 8 times.
  • Whisk together egg, egg yolk, vanilla, and lemon zest. With processor running, add egg mixture; process just until dough begins to come together. Turn dough out onto a floured work surface; lightly knead to form a ball.
  • Divide dough into 2 pieces, and gently press into flat disks. Wrap tightly in plastic wrap. Refrigerate at least 1 hour or overnight.

PASTA FROLLA--ITALIAN SWEET PASTRY DOUGH RECIPE - ITALIAN ...



Pasta Frolla--Italian Sweet Pastry Dough Recipe - Italian ... image

Very versatile sweet dough...use with Almond Tart recipe which is among mine posted. From a booklet given to me by Alitalia Airlines.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 single crust

Number Of Ingredients 7

1 1/3 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1 freshly grated lemons, zest of or 1 orange
1/2 cup cold unsalted butter, cut into bits
1 large egg, beaten lightly
1 teaspoon vanilla

Steps:

  • In a bowl, whisk together the flour, sugar, salt, and zest.
  • Cut in the butter, until it resembles coarse meal.
  • Add the egg and the vanilla and toss the mixture until incorporated.
  • Turn out onto a lightly floured surface and knead very lightly, forming into a disk.
  • Chill, wrapped in plastic at least 1 hour or overnight.
  • Let the dough stand at room temperature until softened, but still firm enough to roll out.

Nutrition Facts : Calories 1650.8, FatContent 98.7, SaturatedFatContent 60.1, CholesterolContent 455.5, SodiumContent 1248.9, CarbohydrateContent 165.6, FiberContent 4.5, SugarContent 39.2, ProteinContent 24.4

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This simple recipe for Italian sweet dough is used for torte, crostate, or even plain for cookies. It has a bit of baking powder which makes it light and fluffy. Italians love their lemon zest and it really shines in this dough. Make sure your lemon is organic and/or states that the peel is edible. The dough can be frozen for up to one month.
From allrecipes.com
Total Time 30 minutes
Category Desserts, Pies, Pie Crusts, Pastry Crusts
Calories 487.2 calories per serving
  • Wrap in plastic wrap and refrigerate for at least 20 minutes before rolling out.
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enough for three 8-inch tarts, two or three 9- or 10- inch tarts, depending on the thickness; one two-crust or two latticed 9- or 10- inch tarts; one 11 by 8- inch tart, with or without lattice; or then to fifteen 3 1/2- inch tartlets. Use leftover dough to make tartlets or cookies.
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PASTA FROLLA RECIPE | ITALIAN SWEET SHORTCRUST PASTRY ...
Feb 09, 2021 · Pasta Frolla (sweet shortcrust pastry) is an Italian pastry dough, a basic recipe made with flour, butter, eggs, sugar and some flavorings. With pasta frolla you can make tarts, biscuits, mignon and pastry treats of all kinds! After a short processing and resting in the fridge, you can bake it in the oven where it takes on the classic crumbly consistency.
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Jul 18, 2017 · Tips and tricks The classic Italian method for pasta frolla consists of first mixing the softened butter with sugar and aromatics (vanilla, lemon zest etc.) then adding the liquid in which the salt has been dissolved. Flour is added last. The most basic Italian recipe is the frolla Milano (originally from Milan), in which the proportion of butter to sugar to flour is 1:1:2, that is, the butter ...
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Pasta frolla’s main ingredients are usually flour, sugar, and eggs. A traditional pastafrola also has a distinct criss-cross pattern on top of the filling. You can make a large batch and freeze it raw, then take your pastafrola out to thaw once you’re ready to use it again.
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PASTA FROLLA - ITALIAN SHORT PASTRY — DOLCI DI FRANCI
Jul 18, 2017 · Tips and tricks The classic Italian method for pasta frolla consists of first mixing the softened butter with sugar and aromatics (vanilla, lemon zest etc.) then adding the liquid in which the salt has been dissolved. Flour is added last. The most basic Italian recipe is the frolla Milano (originally from Milan), in which the proportion of butter to sugar to flour is 1:1:2, that is, the butter ...
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HOW TO MAKE PASTA FROLLA (ITALIAN SWEET SHORTCRUST PASTRY ...
Nov 04, 2018 · Pasta Frolla Recipe (Italian Sweet Shortcrust Pastry) A staple in Italian desserts, Pasta Frolla (Italian Sweet Shortcrust Pastry), is so easy to prepare. All you need is a fork — and you're all set to make Italian pies, tarts, or cookies! Quick to prepare and even easier to handle! 5 from 1 vote.
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Sep 29, 2019 · Brush the dough with egg yolk. Bake in a preheated oven on the lowest rack at 340ºF (170ºC) for 45 minutes or until the top is golden brown. Remove from the oven and while still hot, brush some jam on the pastry. Finally sprinkle some desiccated coconut on the pastry. Cool completely before slicing.
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Apr 13, 2017 · Pasta frolla is a basic all-purpose Italian pastry dough. I love pasta frolla because it can be used to make a variety of recipes such as Italian cheesecakes, tarts, pies, pastries, and cookies. It’s super easy to make and I always have some on hand in the freezer. Pastichiotti, a Sicilian cream-filled pastry, and cuccidati, […]
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Apr 17, 2019 · Getting the perfect pasta frolla is a science. I’ve tried many pasta frolla recipes and I’ve learned that the secret to getting a perfect pasta frolla dough it to use a combination of whole eggs and egg yolks. The egg yolks will make the dough soft once it’s baked. If you use whole eggs, the pasta frolla will be too hard.
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May 25, 2020 · Pasta Frolla is the Italian name for sweet shortcrust pastry and it's used to make all kinds of cookies, pies, tarts, and more! Once you learn this super easy recipe you can get experimental and make all kinds of Italian sweet treats. It's super delicious and easy to make just make sure you use cold butter straight out of the fridge!
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