KING OYSTER MUSHROOM BENEFITS RECIPES

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KING OYSTER MUSHROOM PAN-FRIED RECIPE! TRY THE HEALTHIEST ...



King oyster mushroom pan-fried recipe! Try the healthiest ... image

Pan-fried king oyster mushroom is a very delicious treat to nail the cold breezy winters! This delightful dish is must to experience the umami and meaty flavor of mushrooms!

Provided by AbigailBradley

Categories     Appetizer    Side Dish

Total Time 14 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

4 King Oyster mushrooms
½ teaspoon salt
½ teaspoon ground black pepper
½ tbsp Cumin
1 teaspoon Oil

Steps:

  • Take a small pan and pour ground black pepper, salt and cumin in it, toast together on slowest fire until fragrant.
  • Chop 2 to 3 cm thick chunks of king size mushroom. Also, create some cross lines on a single side.
  • Take a pan and brush it up with oil. Keep the oyster mushrooms in the pan. Cook it on medium fire and only fry single side to the point it is lightly seared, after that, flip it once and fry another side. The complete process will take no more than 4 to 5 minutes. Also, make sure you cook the mushrooms slowly.
  • Transfer the mushroom chunks to a serving plate and lay out the blend of spice. Bring on your favorite dipping!

Nutrition Facts : Calories 27 kcal, CarbohydrateContent 1 g, ProteinContent 0.3 g, FatContent 3 g, SaturatedFatContent 0.4 g, SodiumContent 480 mg, FiberContent 0.1 g, SugarContent 0.04 g, UnsaturatedFatContent 2.3 g, ServingSize 1 serving

ROASTED KING OYSTER MUSHROOMS RECIPE | FOOD & WINE



Roasted King Oyster Mushrooms Recipe | Food & Wine image

Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.

Provided by Food & Wine

Categories     Oyster Mushroom

Total Time 1 hours 0 minutes

Number Of Ingredients 7

1 1/2 pounds king oyster mushrooms, sliced 1/4 inch thick
4 tablespoons cold unsalted butter, diced
1/2 cup chicken stock or low-sodium broth
1/4 cup extra-virgin olive oil
Salt
Freshly ground black pepper
2 tablespoons chopped flat-leaf parsley

Steps:

  • Preheat the oven to 425°. Arrange the mushroom slices on a large rimmed baking sheet in a slightly overlapping layer. Dot the mushrooms with the butter and drizzle with the chicken stock and olive oil. Season with salt and pepper. Roast the mushrooms in the center of the oven for about 50 minutes, turning occasionally, until the stock has evaporated and the mushrooms are tender and lightly browned in spots. Blot with paper towels and transfer to a plate. Sprinkle the mushrooms with the parsley and serve.

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ROASTED KING OYSTER MUSHROOMS RECIPE | FOOD & WINE
Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.
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  • Preheat the oven to 425°. Arrange the mushroom slices on a large rimmed baking sheet in a slightly overlapping layer. Dot the mushrooms with the butter and drizzle with the chicken stock and olive oil. Season with salt and pepper. Roast the mushrooms in the center of the oven for about 50 minutes, turning occasionally, until the stock has evaporated and the mushrooms are tender and lightly browned in spots. Blot with paper towels and transfer to a plate. Sprinkle the mushrooms with the parsley and serve.
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