STICK O CALORIES RECIPES

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SPARKLING CANDY SWIZZLE STICKS RECIPE: HOW TO MAKE IT



Sparkling Candy Swizzle Sticks Recipe: How to Make It image

Serve these sweet sticks from our Test Kitchen with tea, cider and hot chocolate.

Provided by Taste of Home

Categories     Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield varies.

Number Of Ingredients 3

Assorted candy sticks (sour apple, cinnamon, orange or flavor of your choice)
Warm water
White or colored decorating sugar

Steps:

  • Dip candy sticks halfway into warm water; sprinkle with sugar. Place on a wire rack until dry.

Nutrition Facts : Calories 390 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 100g carbohydrate (88g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CHICKEN ON A STICK RECIPE: HOW TO MAKE IT



Chicken on a Stick Recipe: How to Make It image

"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 skewers.

Number Of Ingredients 9

2 tablespoons canola oil
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
4 garlic cloves, minced
2 teaspoons honey
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground ginger
3/4 pound skinless chicken breasts, cut into thin strips

Steps:

  • In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.

Nutrition Facts : Calories 97 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 2g carbohydrate, FiberContent 1g fiber), ProteinContent 12g protein. Diabetic Exchanges 2 lean meat.

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