HOW TO BAKE CORN ON THE COB IN HUSK RECIPES

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HOW TO COOK CORN IN THE HUSK: MICROWAVE, GRILL, BAKE, BOIL ...



How To Cook Corn In The Husk: Microwave, Grill, Bake, Boil ... image

Cooking corn in their husks is so much easier than shucking them before cooking! Once the corn is cooked, the husk slides right off. After you try this easy way of cooking corn, you won't cook corn any other way!

Provided by MelanieCooks.com

Categories     Side Dish

Total Time 4 minutes

Cook Time 4 minutes

Yield 1

Number Of Ingredients 1

1 ear of corn (in the husk)

Steps:

  • Put the corn in its husk in the microwave.
  • Microwave on High for 4 minutes.
  • Allow to cool down slightly, then remove the husk.
  • To remove the husk, cut off the very bottom of the corn, grab the husk by the top, pull and it will slide off.

OVEN-ROASTED CORN ON THE COB RECIPE - SOUTHERN LIVING



Oven-Roasted Corn on the Cob Recipe - Southern Living image

Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Bake for about 20 to 25 minutes and unwrap. A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks. Stand the corn upright on a large cutting board. Using a sharp knife, cut straight down across the base of the kernels. Use the kernels in soups, salads, and salsas for a fresh, summer meal. 

Provided by Southern Living

Total Time 30 minutes

Yield Serves 4 (serving size: 1 corn cob)

Number Of Ingredients 8

1/4 cup unsalted butter, softened
1 tablespoon chopped fresh flat-leaf parsley
2 medium garlic cloves, minced (2 tsp.)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
4 ears fresh corn, husks removed

Steps:

  • Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
  • Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

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