SHRIMP AND BACON SALAD RECIPES
AVOCADO-SHRIMP SALAD RECIPE | ALLRECIPES
Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day
Provided by RCRENFRO
Categories Shrimp Salad
Total Time 25 minutes
Prep Time 25 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold.
Nutrition Facts : Calories 319.2 calories, CarbohydrateContent 14.9 g, CholesterolContent 196.4 mg, FatContent 17.1 g, FiberContent 7.9 g, ProteinContent 29.1 g, SaturatedFatContent 2.6 g, SodiumContent 203.4 mg, SugarContent 3.5 g
AIR FRYER BACON-WRAPPED SHRIMP | ALLRECIPES
Lightly seasoned shrimp wrapped in bacon for bold flavor with only three ingredients. Both regular bacon and maple bacon work good in this.
Provided by Soup Loving Nicole
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place shrimp in a bowl, add steak seasoning, and toss to coat.
- Starting just above the tail, wrap half a piece of bacon around each shrimp. Place in the basket of the air fryer seam-side down.
- Cook for 5 minutes. Flip and cook for 5 minutes more.
Nutrition Facts : Calories 209.2 calories, CarbohydrateContent 0.5 g, CholesterolContent 232.9 mg, FatContent 8.9 g, ProteinContent 29.7 g, SaturatedFatContent 2.9 g, SodiumContent 900.9 mg
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PESTO CORN SALAD WITH SHRIMP RECIPE: HOW TO MAKE IT
This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice. —Deena Bowen, Chico, California
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Reviews 4.7
Total Time 25 minutes
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Calories 371 calories per serving
- In a pot of boiling water, cook corn until tender, about 5 minutes. Drain; cool slightly. Meanwhile, in a food processor, pulse basil, oil and 1/4 teaspoon salt until blended., Cut corn from cob and place in a bowl. Stir in tomatoes, pepper and remaining salt. Add avocado and 2 tablespoons basil mixture; toss gently to combine. , Thread shrimp onto metal or soaked wooden skewers; brush with remaining basil mixture. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side. Remove shrimp from skewers; serve with corn mixture.
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PESTO CORN SALAD WITH SHRIMP RECIPE: HOW TO MAKE IT
This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice. —Deena Bowen, Chico, California
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Reviews 4.7
Total Time 25 minutes
Category Dinner, Lunch
Calories 371 calories per serving
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- In a pot of boiling water, cook corn until tender, about 5 minutes. Drain; cool slightly. Meanwhile, in a food processor, pulse basil, oil and 1/4 teaspoon salt until blended., Cut corn from cob and place in a bowl. Stir in tomatoes, pepper and remaining salt. Add avocado and 2 tablespoons basil mixture; toss gently to combine. , Thread shrimp onto metal or soaked wooden skewers; brush with remaining basil mixture. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side. Remove shrimp from skewers; serve with corn mixture.
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